Easy Meatball Recipe Spend With Pennies from www.spendwithpennies.com
Description
Meatballs are a staple in many households, but have you ever tried adding rice to them? This meatball recipe with rice is a delicious twist on the classic meatball. The rice adds a unique texture and flavor to the meatballs, making them even more satisfying.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
The ingredients you will need for this recipe are: - 1 pound ground beef - 1/2 cup uncooked white rice - 1/4 cup milk - 1/4 cup breadcrumbs - 1 egg - 1/4 cup grated Parmesan cheese - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon dried oregano - 1/4 teaspoon dried basil - 1/4 teaspoon dried parsley - 1 tablespoon olive oil
Equipment
To make this recipe, you will need a mixing bowl, a baking sheet, and an oven.
Method
1. Preheat the oven to 375°F (190°C). 2. In a mixing bowl, combine the ground beef, uncooked white rice, milk, breadcrumbs, egg, Parmesan cheese, salt, black pepper, garlic powder, onion powder, dried oregano, dried basil, and dried parsley. 3. Mix the ingredients together until well combined. 4. Form the mixture into meatballs, about 2 inches in diameter. 5. Heat the olive oil in a skillet over medium heat. 6. Once the oil is hot, add the meatballs to the skillet and brown on all sides, about 5 minutes. 7. Transfer the meatballs to a baking sheet and bake in the preheated oven for 20-25 minutes, or until cooked through. 8. Serve hot and enjoy!
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. You can also use ground pork, chicken, or turkey instead of ground beef for a different flavor.
Nutrition Info
This recipe yields approximately 12 meatballs. Each meatball contains approximately 150 calories, 8 grams of fat, 9 grams of carbohydrates, and 11 grams of protein.
Recipe Tips
To make this recipe even more flavorful, you can add chopped onions, garlic, or herbs to the meatball mixture. You can also serve these meatballs with your favorite sauce, such as marinara or barbecue sauce. Leftover meatballs can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply microwave or bake in the oven until heated through. Enjoy!
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