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Mary Berry Classic Rice Pudding Recipe

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United Cakedom Mary Berry's Classic Rice Pudding
United Cakedom Mary Berry's Classic Rice Pudding from www.unitedcakedom.com

Description

Rice pudding is a classic, comforting dessert that has been enjoyed for centuries. Mary Berry, a well-known British cook and television personality, has a recipe for rice pudding that is simple to make and delicious to eat. It is a creamy, vanilla-infused rice pudding that is perfect for a chilly evening or a special occasion.

Prep Time

Preparation time for this recipe is about 10-15 minutes.

Cook Time

Cooking time for this recipe is about 1 hour.

Ingredients

  • 1/2 cup pudding rice
  • 3 cups whole milk
  • 1/3 cup granulated sugar
  • 1 vanilla bean
  • 1/2 cup double cream

Equipment

  • Medium saucepan
  • Wooden spoon
  • Baking dish

Method

  1. Preheat the oven to 300°F.
  2. Put the rice, milk, and sugar into a medium saucepan.
  3. Split the vanilla bean in half lengthways and scrape the seeds out. Add the seeds and the pod to the saucepan.
  4. Bring the mixture to the boil, stirring constantly with a wooden spoon.
  5. Reduce the heat and simmer for 5 minutes, stirring occasionally.
  6. Pour the mixture into a baking dish and bake for 45 minutes.
  7. Remove from the oven and stir in the double cream.
  8. Return to the oven for a further 10-15 minutes until the top is golden brown.
  9. Serve hot or cold.

Notes

This recipe serves 4-6 people. You can also add raisins or dried fruit to the mixture for extra flavor.

Nutrition Info

This recipe contains approximately 380 calories per serving.

Recipe Tips

  • Make sure to stir the rice pudding occasionally during the cooking process to prevent it from sticking to the bottom of the saucepan.
  • You can use a vanilla extract instead of a vanilla bean if you don't have one on hand.
  • You can also use a slow cooker to make this recipe. Simply add all of the ingredients to the slow cooker and cook on low for 2-3 hours, stirring occasionally.

Enjoy this classic rice pudding recipe from Mary Berry! It is sure to be a hit with your family and friends.


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