Mango Sticky Rice Coconut Rice Recipe Elavegan Recipes from elavegan.com
Description
Mango sticky rice is a traditional Thai dessert that has gained popularity all over the world. It is made with glutinous rice, coconut milk, and fresh ripe mangoes. The combination of sweet and creamy flavors makes it a perfect dessert for any occasion. In this article, we will discuss how to make mango sticky rice using the Panlasang Pinoy recipe.
Prep Time
The preparation time for this recipe is around 30 minutes.
Cook Time
The cook time for this recipe is around 30 minutes.
Ingredients
For the sticky rice: - 1 cup glutinous rice - 1 1/2 cups water - 3/4 cup coconut milk - 1/4 cup sugar - 1/4 tsp salt For the mango topping: - 2 ripe mangoes, peeled and sliced - 1/4 cup sugar - 1/2 cup water
1. Rinse the glutinous rice until the water runs clear. Soak the rice in water for at least 30 minutes. 2. Drain the rice and add it to the rice cooker with 1 1/2 cups of water. Cook the rice according to the rice cooker's instructions. 3. In a saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat until the sugar dissolves. 4. Once the rice is cooked, transfer it to a mixing bowl. Add the coconut milk mixture to the rice and stir until well combined. 5. Cover the bowl with a damp cloth and let it sit for 10 minutes to absorb the coconut milk. 6. In a saucepan, combine the sugar and water for the mango topping. Cook over medium heat until the sugar dissolves. Add the sliced mangoes and cook for 2-3 minutes until the mangoes are tender. 7. Serve the sticky rice topped with the mangoes.
Notes
- It is important to use glutinous rice for this recipe to achieve the sticky texture. - If you do not have a rice cooker, you can cook the rice on the stovetop using a pot with a lid. - You can adjust the amount of sugar in the recipe according to your taste preference. - You can also add a pandan leaf to the coconut milk mixture for added flavor.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 390 - Total fat: 10g - Saturated fat: 9g - Sodium: 160mg - Total carbohydrates: 73g - Dietary fiber: 2g - Sugars: 39g - Protein: 4g
Recipe Tips
- Make sure to rinse the rice well to remove excess starch. - Soaking the rice before cooking helps to achieve a softer texture. - Use a damp cloth to cover the rice while it sits to prevent it from drying out. - You can also serve the sticky rice with a sprinkle of toasted sesame seeds for added texture and flavor.
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