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Mango Sticky Rice Recipe Microwave

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Mango Sticky Rice Recipe (Step by Step + Video) Whiskaffair
Mango Sticky Rice Recipe (Step by Step + Video) Whiskaffair from www.whiskaffair.com

Description

Mango sticky rice is a popular Thai dessert that is easy to make and enjoyed by many. It is a sweet and creamy dish that combines the flavors of coconut and mango with sticky rice. This recipe uses a microwave to cook the sticky rice, making it a quick and convenient dessert that can be made in under 30 minutes.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For the sticky rice:
  • 1 cup of sticky rice
  • 1 cup of water
  • 1/2 cup of coconut milk
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
For the mango:
  • 1 ripe mango
  • 1 tablespoon of sugar

Equipment

  • Microwave-safe bowl
  • Microwave
  • Knife
  • Cutting board
  • Spoon

Method

  1. Wash the sticky rice and soak it in water for 30 minutes.
  2. Drain the water from the rice and put it in a microwave-safe bowl with 1 cup of water.
  3. Cover the bowl with a microwave-safe plate and microwave on high for 5 minutes.
  4. Take the bowl out of the microwave and stir the rice.
  5. Cover the bowl with the plate again and microwave on high for another 5 minutes.
  6. In a separate bowl, mix together the coconut milk, sugar, and salt.
  7. When the rice is done cooking, pour the coconut milk mixture over the rice and stir.
  8. Cover the bowl with the plate again and microwave on high for 5 minutes.
  9. While the rice is cooking, peel and slice the mango into small pieces.
  10. Put the sliced mango into a small bowl and sprinkle with sugar.
  11. Take the rice out of the microwave and stir.
  12. Serve the rice in bowls and top with the sliced mango.

Notes

  • Be sure to use sticky rice, also known as glutinous rice, for this recipe.
  • If the rice is not cooked after the first 10 minutes in the microwave, add another 1/4 cup of water and microwave for an additional 5 minutes.
  • The rice will be very hot when it comes out of the microwave, so be careful when handling it.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 350
  • Fat: 11g
  • Carbohydrates: 62g
  • Protein: 4g
  • Sodium: 160mg

Recipe Tips

  • If you don't have a ripe mango, you can use canned mango instead.
  • If you prefer a sweeter dessert, you can add more sugar to the coconut milk mixture.
  • You can also add a pinch of cinnamon or cardamom to the coconut milk mixture for extra flavor.

Enjoy this delicious mango sticky rice recipe in the comfort of your own home with the convenience of a microwave. It's a perfect dessert for any occasion and is sure to satisfy your sweet tooth!


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