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Louisiana Oyster Rice Dressing Recipe

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Holiday Louisiana Oyster Dressing Louisiana recipes, Stuffing recipes, Recipes
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Description

Louisiana Oyster Rice Dressing is a classic Southern dish that is perfect for holiday gatherings and special occasions. It is a flavorful mixture of rice, oysters, vegetables, and seasonings that is baked to perfection.

Prep Time

Preparation time for this recipe is around 20 minutes.

Cook Time

Cooking time for this recipe is around 1 hour.

Ingredients

The ingredients you will need for this recipe are:
  • 2 cups of cooked rice
  • 1 pint of oysters, drained
  • 1/2 cup of chopped onions
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped bell pepper
  • 1/2 cup of butter
  • 1/2 cup of all-purpose flour
  • 2 cups of chicken broth
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper
  • 1/4 cup of chopped parsley

Equipment

For this recipe, you will need:
  • A large skillet
  • A baking dish
  • A mixing bowl
  • A wooden spoon

Method

Here are the steps to make Louisiana Oyster Rice Dressing:
  1. Preheat your oven to 350°F.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the onions, celery, and bell pepper and sauté until the vegetables are tender.
  4. Add the flour to the skillet and stir well to make a roux.
  5. Cook the roux for 5 minutes or until it turns a light brown color.
  6. Add the chicken broth to the skillet and stir well to combine.
  7. Season the mixture with salt, black pepper, and cayenne pepper.
  8. Add the cooked rice, oysters, and parsley to the skillet and stir well to combine.
  9. Transfer the mixture to a baking dish and bake for 45-60 minutes or until the top is golden brown.
  10. Serve hot and enjoy!

Notes

Louisiana Oyster Rice Dressing can be made ahead of time and reheated in the oven. It also freezes well, so you can make a batch and save some for later.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 380
  • Total Fat: 19g
  • Saturated Fat: 11g
  • Cholesterol: 101mg
  • Sodium: 1012mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 14g

Recipe Tips

For a spicier dish, you can add more cayenne pepper or some hot sauce to the mixture. You can also add some cooked sausage or shrimp to the dish for some extra flavor. Finally, make sure to drain the oysters well before adding them to the skillet to avoid excess liquid in the dish.

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