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Lotus Sticky Rice Recipe

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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai) The Woks of Life
Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai) The Woks of Life from thewoksoflife.com

Description

Lotus sticky rice, also known as "lo mai gai," is a popular dim sum dish made with glutinous rice, chicken, Chinese sausage, and mushrooms wrapped in lotus leaves. The lotus leaves impart a unique aroma and flavor to the rice, making it a delicious and fragrant dish.

Prep Time

The prep time for this dish is approximately 1 hour, which includes soaking the glutinous rice and lotus leaves.

Cook Time

The cook time for this dish is approximately 1 hour and 30 minutes, which includes steaming the rice and filling.

Ingredients

  • 1 lb glutinous rice
  • 1 lb boneless chicken thighs, cut into small pieces
  • 4 Chinese sausages, sliced
  • 10 dried shiitake mushrooms, soaked and sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 10 lotus leaves, soaked and rinsed

Equipment

  • Steamer basket
  • Large pot
  • Large bowl
  • Wok or frying pan
  • Knife
  • Cutting board
  • Measuring spoons and cups

Method

1. Soak the glutinous rice in water for at least 2 hours. 2. Soak the lotus leaves in hot water for at least 30 minutes. 3. Marinate the chicken with soy sauce, oyster sauce, sesame oil, Shaoxing wine, cornstarch, sugar, and salt for 20 minutes. 4. Heat the wok or frying pan over medium heat and stir-fry the Chinese sausages and mushrooms until fragrant. 5. Add the marinated chicken and stir-fry until cooked through. 6. Drain the glutinous rice and mix it with the cooked chicken, sausages, and mushrooms. 7. Take one lotus leaf and place it on a flat surface. 8. Spoon a generous amount of the rice mixture onto the center of the lotus leaf. 9. Fold the lotus leaf over the rice mixture to create a rectangular parcel. 10. Repeat with the remaining lotus leaves and rice mixture. 11. Place the parcels in a steamer basket and steam over high heat for 1 hour and 30 minutes. 12. Serve hot and enjoy!

Notes

- Make sure to rinse the lotus leaves thoroughly to remove any dirt or debris. - You can substitute the chicken with pork or shrimp if you prefer. - You can also add other ingredients such as chestnuts, dried scallops, or water chestnuts for extra texture and flavor.

Nutrition Info

This recipe yields approximately 10 servings. Each serving contains:
  • Calories: 365
  • Protein: 19g
  • Fat: 13g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 670mg

Recipe Tips

- Use a sharp knife to cut the chicken into small pieces for even cooking. - Make sure to marinate the chicken for at least 20 minutes to allow the flavors to develop. - Use a steamer basket with a lid to ensure that the steam is trapped inside and the rice cooks evenly. - To reheat leftovers, steam them in a steamer basket for 10-15 minutes until heated through.

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