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Longhorn Steakhouse Seasoned Rice Recipe

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If you have wanted to make Longhorn Steakhouse Rice Pilaf in the comfort of your own home then
If you have wanted to make Longhorn Steakhouse Rice Pilaf in the comfort of your own home then from www.pinterest.co.uk

Description

If you love the seasoned rice served at Longhorn Steakhouse, then you'll be happy to know that you can make it at home! This recipe is easy to follow and will give you the same great taste that you love from the restaurant. The rice is seasoned with a blend of spices and herbs that give it a delicious flavor that pairs well with any dish.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Medium saucepan with lid
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice in a fine-mesh strainer and set aside.
  2. In a medium saucepan, heat the olive oil over medium heat.
  3. Add the garlic powder, onion powder, thyme, basil, and oregano to the saucepan and stir to combine.
  4. Add the rinsed rice to the saucepan and stir to coat the rice with the spice mixture.
  5. Add the water, salt, and black pepper to the saucepan and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  7. Simmer the rice for 20-25 minutes or until the water has been absorbed and the rice is tender.
  8. Remove the saucepan from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • This recipe yields 4 servings.
  • You can adjust the seasoning to your liking. If you prefer a spicier rice, you can add some cayenne pepper or red pepper flakes.
  • If you don't have long-grain white rice, you can use any type of rice, but the cooking time may vary.

Nutrition Info

  • Calories: 169
  • Fat: 3g
  • Carbohydrates: 32g
  • Protein: 3g
  • Sodium: 593mg
  • Potassium: 82mg
  • Fiber: 1g
  • Sugar: 0g

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • Stir the rice occasionally while it's cooking to prevent it from sticking to the bottom of the saucepan.
  • If you want to make this rice ahead of time, you can refrigerate it for up to 3 days. Reheat it in the microwave or on the stovetop.

Enjoy this delicious Longhorn Steakhouse seasoned rice recipe with your favorite steak or any other main dish. It's a great side dish that's easy to make and will impress your family and friends.


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