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Lipton Soup Chicken And Rice Recipe

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Lipton, Soup Secrets, Chicken Noodle Soup Mix with Diced Chicken White Meat, 2 Count, 4.2oz Box
Lipton, Soup Secrets, Chicken Noodle Soup Mix with Diced Chicken White Meat, 2 Count, 4.2oz Box from www.ecrater.com

Description

This Lipton Soup Chicken and Rice Recipe is a quick and easy meal that is perfect for any weeknight dinner. It's a delicious and comforting dish that can be made in just one pot. The chicken is cooked to perfection and the rice is infused with the flavors of the Lipton soup mix. This recipe is perfect for those who are looking for a simple and delicious meal that can be made in under an hour.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 35 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 packet Lipton soup mix
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

Equipment

  • Large pot with a lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the chicken to the pot and cook until browned on both sides, about 5 minutes per side.
  4. Remove the chicken from the pot and set aside.
  5. Add the rice and Lipton soup mix to the pot and stir to combine.
  6. Add the water to the pot and stir to combine.
  7. Place the chicken back into the pot.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  9. Cook for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
  10. Remove the pot from the heat and let it sit for 5 minutes.
  11. Remove the chicken from the pot and cut it into bite-sized pieces.
  12. Fluff the rice with a fork and serve with the chicken.

Notes

  • If you want to add some extra flavor, try adding some chopped vegetables such as carrots, celery, or bell peppers.
  • You can also use brown rice instead of white rice for a healthier option.
  • If you prefer a creamier texture, add a splash of heavy cream or sour cream to the pot before serving.

Nutrition Info

  • Serving Size: 1/4 of the recipe
  • Calories: 400
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 100mg
  • Sodium: 700mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 40g

Recipe Tips

  • Make sure to use long-grain white rice for the best results.
  • Be sure to let the pot sit for 5 minutes after removing it from the heat to allow the flavors to meld together.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy Lipton Soup Chicken and Rice Recipe for a comforting and satisfying meal that is perfect for any night of the week.


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