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Leftover Ham And Rice Casserole Recipes

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Ham Broccoli Rice Casserole greatgrubdelicioustreats in 2020 Leftover ham recipes, Favorite
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Description

If you have leftover ham and rice from last night's dinner, you can easily turn them into a delicious casserole. This dish is not only tasty and filling but also easy to make. You can add your favorite vegetables, seasoning, and cheese to make it even more flavorful. This recipe is perfect for busy weeknights when you don't have much time to cook.

Prep Time

The prep time for this recipe is minimal. It takes about 15 minutes to prepare the ingredients and another 10 minutes to assemble the casserole.

Cook Time

The cook time for this recipe is around 35 to 40 minutes. You'll need to bake the casserole in the oven until it's golden brown and bubbling.

Ingredients

  • 2 cups cooked rice
  • 1 1/2 cups chopped cooked ham
  • 1 cup frozen peas
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped red bell pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Saucepan
  • Whisk
  • Cutting board
  • Knife

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the cooked rice, chopped ham, frozen peas, chopped onion, chopped celery, chopped red bell pepper, and shredded cheddar cheese. Mix well and set aside.
  3. In a saucepan, melt the butter over medium heat.
  4. Add the flour to the melted butter and whisk until smooth.
  5. Slowly pour in the milk, whisking constantly to avoid lumps.
  6. Add the garlic powder, dried thyme, salt, and black pepper to the saucepan. Whisk until well combined.
  7. Bring the mixture to a simmer and cook for 2 to 3 minutes until it thickens.
  8. Pour the sauce over the rice and ham mixture and stir until everything is well coated.
  9. Transfer the mixture to a greased 9x13 inch baking dish and spread it out evenly.
  10. Bake for 35 to 40 minutes until the casserole is golden brown and bubbling.
  11. Let the casserole cool for a few minutes before serving.

Notes

This recipe is very versatile, and you can add your favorite vegetables or spices to make it your own. You can also use different types of cheese, such as mozzarella or pepper jack, to add more flavor. Leftover chicken or turkey can be substituted for ham.

Nutrition Info

This recipe makes eight servings. Each serving contains approximately 280 calories, 11 grams of fat, 24 grams of carbohydrates, and 19 grams of protein.

Recipe Tips

  • You can use fresh or frozen vegetables in this recipe.
  • If you don't have cooked rice, you can cook it according to the package instructions.
  • Leftover casserole can be stored in an airtight container in the refrigerator for up to three days.
  • You can freeze the casserole for up to three months. To reheat, thaw the casserole in the refrigerator overnight and bake at 350°F for 20 to 25 minutes.
  • You can add a breadcrumb topping to the casserole before baking to give it a crispy texture.

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