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Korean Puffed Rice Snack Recipe

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Description

If you are looking for a quick and easy snack that is both healthy and delicious, then you should definitely try the Korean puffed rice snack. This snack is perfect for those who want to enjoy a light and crunchy treat that is perfect for any time of the day. The Korean puffed rice snack is made from puffed rice, which is mixed with a variety of different seasonings to create a unique and flavorful snack.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10-15 minutes.

Ingredients

  • 2 cups of puffed rice
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp red pepper flakes
  • 1 tbsp vegetable oil
  • Salt to taste

Equipment

  • Bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. In a bowl, whisk together sesame oil, soy sauce, honey, garlic powder, onion powder, red pepper flakes, and vegetable oil.
  3. Add the puffed rice to the bowl and mix well, making sure that the rice is coated with the seasoning mixture.
  4. Line a baking sheet with parchment paper and spread the puffed rice in a single layer.
  5. Bake the puffed rice for 10-15 minutes or until it is golden brown and crispy.
  6. Remove the baking sheet from the oven and let the puffed rice cool for a few minutes.
  7. Sprinkle salt over the puffed rice and toss well.
  8. Transfer the puffed rice to a serving bowl and enjoy!

Notes

  • You can use any type of oil for this recipe, but sesame oil is recommended for its unique flavor.
  • If you want to make this snack spicy, you can increase the amount of red pepper flakes or add some cayenne pepper.
  • Make sure to store the leftover puffed rice in an airtight container to keep it fresh and crispy.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 80
  • Total fat: 3g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total carbohydrate: 13g
  • Dietary fiber: 0g
  • Sugars: 4g
  • Protein: 1g

Recipe Tips

  • If you don't have puffed rice, you can use any other puffed grain, such as quinoa or millet.
  • Make sure to mix the seasoning mixture well to ensure that every piece of puffed rice is coated evenly.
  • If the puffed rice is not crispy enough after baking, you can put it back in the oven for a few more minutes.
  • You can also add other seasonings to the puffed rice, such as curry powder or dried herbs, to create your own unique flavor.

Enjoy your delicious and healthy Korean puffed rice snack!


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