Jet Puffed Marshmallow Creme Rice Krispies Recipe
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Description
This recipe is a twist on the classic Rice Krispie Treats, using Jet Puffed Marshmallow Creme to give it an extra gooey texture. It's a perfect snack for any occasion, whether it's a party or just a simple afternoon treat. This recipe is easy to make and requires only a few ingredients.Prep Time
The prep time for this recipe is around 10 minutes.Cook Time
The cook time for this recipe is around 5 minutes.Ingredients
- 1/4 cup unsalted butter
- 1 can Jet Puffed Marshmallow Creme (7 oz)
- 6 cups Rice Krispies cereal
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Equipment
- Large mixing bowl
- Medium saucepan
- Wooden spoon
- 8x8 inch baking dish
Method
- Grease an 8x8 inch baking dish with butter or cooking spray.
- In a medium saucepan, melt the unsalted butter over low heat.
- Add the Jet Puffed Marshmallow Creme and stir until melted and smooth.
- Remove from heat and stir in the vanilla extract and salt.
- Add the Rice Krispies cereal and stir until well coated.
- Transfer the mixture to the greased baking dish and press down evenly with a spatula or your hands.
- Let the mixture cool and set for at least 30 minutes before cutting into squares.
- Enjoy!
Notes
It's important to stir the Jet Puffed Marshmallow Creme mixture constantly to prevent it from burning. If you don't have an 8x8 inch baking dish, you can use a 9x13 inch dish and adjust the amount of Rice Krispies accordingly.Nutrition Info
Each serving (1 square) contains approximately:- Calories: 140
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 130mg
- Total Carbohydrate: 24g
- Dietary Fiber: 0g
- Sugars: 13g
- Protein: 1g
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