Jet Puffed Rice Krispies Recipe
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Description
Rice Krispies treats are probably the easiest and most satisfying dessert you can make. They are made with only a few ingredients, and they are ready in less than 30 minutes. This recipe adds an extra layer of flavor by using Jet-Puffed marshmallows, which are a bit larger and fluffier than regular marshmallows.Prep Time
The prep time for this recipe is about 10 minutes.Cook Time
The cook time is about 10-15 minutes.Ingredients
- 6 cups Rice Krispies cereal
- 1 bag (16 oz) Jet-Puffed marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract (optional)
- 1/4 teaspoon salt (optional)
Equipment
- 9x13 inch baking dish
- Large saucepan
- Spatula
- Measuring cups and spoons
Method
- Grease the baking dish and set it aside.
- Melt the butter in a large saucepan over low heat.
- Add the Jet-Puffed marshmallows to the saucepan and stir until they are completely melted and smooth.
- Remove the saucepan from the heat and stir in the vanilla extract and salt (if using).
- Add the Rice Krispies cereal to the saucepan and stir until it is evenly coated with the marshmallow mixture.
- Pour the mixture into the greased baking dish and use a spatula to press it down evenly.
- Let the mixture cool for at least 10 minutes before cutting it into squares.
- Store the Rice Krispies treats in an airtight container at room temperature for up to 3 days.
Notes
- You can add food coloring to the marshmallow mixture to make the Rice Krispies treats more colorful.
- You can also add other ingredients to the Rice Krispies mixture, such as chocolate chips, peanut butter, or chopped nuts.
- If you don't have Jet-Puffed marshmallows, you can use regular marshmallows, but the texture of the Rice Krispies treats may be slightly different.
Nutrition Info
- Serving size: 1 square
- Calories: 90
- Total fat: 2g
- Saturated fat: 1g
- Cholesterol: 5mg
- Sodium: 105mg
- Total carbohydrate: 18g
- Dietary fiber: 0g
- Sugars: 9g
- Protein: 1g
Recipe Tips
- Make sure to use fresh marshmallows, as stale marshmallows can affect the texture of the Rice Krispies treats.
- Don't overcook the marshmallow mixture, as it can become tough and difficult to stir.
- If the Rice Krispies mixture is too sticky, you can wet your hands with water or butter and press it down into the baking dish.
- If you want to make individual Rice Krispies treats, you can use a muffin tin or cookie cutters to shape them.
Enjoy your delicious and easy-to-make Jet Puffed Rice Krispies treats!
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