Korean Garlic Fried Rice Recipe

July 25, 2023 Post a Comment

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Garlic fried rice recipe korean food recipe Korean Food Recipe from koreanfoodrecipe.janghanpyung.com

Description

Korean cuisine is known for its bold and flavorful dishes, and this garlic fried rice recipe is no exception. Made with cooked rice, garlic, vegetables, and a few simple seasonings, this dish is a great way to use up leftover rice and create a delicious meal in no time. It's a satisfying and comforting dish that's perfect for any day of the week.

Prep Time

Preparation time for this recipe is approximately 10-15 minutes.

Cook Time

Cooking time for this recipe is approximately 15-20 minutes.

Ingredients

- 2 cups cooked rice - 4 cloves garlic, minced - 1/2 onion, chopped - 1/2 carrot, chopped - 1/2 cup frozen peas - 2 eggs - 2 tablespoons soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste - 2 tablespoons vegetable oil

Equipment

- Large skillet - Wooden spoon or spatula - Knife and cutting board - Measuring cups and spoons

Method

1. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. 2. Add minced garlic and sauté for 1-2 minutes until fragrant. 3. Add chopped onion and carrot, and sauté for another 3-4 minutes until vegetables soften. 4. Add frozen peas and cook for another 2-3 minutes. 5. Push the vegetables to one side of the skillet and crack two eggs into the other side. Scramble the eggs until they are fully cooked, then mix them with the vegetables. 6. Add cooked rice, soy sauce, sesame oil, salt, and pepper to the skillet. Stir everything together until well-combined. 7. Cook for another 5-7 minutes, stirring occasionally, until the rice is heated through and slightly crispy. 8. Serve the garlic fried rice hot, garnished with chopped green onions if desired.

Notes

- For best results, use leftover cooked rice that has been refrigerated overnight. - You can add any vegetables you like to this recipe, such as bell peppers, mushrooms, or zucchini. - Adjust the amount of soy sauce and salt to your taste preference.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains: - Calories: 307 - Fat: 13g - Carbohydrates: 38g - Protein: 9g

Recipe Tips

- Use a non-stick skillet to prevent the rice from sticking to the bottom of the pan. - Make sure to cook the rice on high heat for a few minutes to get that crispy texture. - If you like your fried rice spicy, add some red pepper flakes or Sriracha sauce to the skillet.