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Japanese Garlic Butter Fried Rice Recipe

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Japanese Garlic Fried Rice Recipe Yummly Recipe Garlic fried rice, Japanese garlic fried
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Description

Japanese garlic butter fried rice is a popular dish in Japan that is easy to make and delicious to eat. It is a perfect way to use up leftover rice and can be served as a main dish or as a side dish. The dish is made by frying rice with garlic butter and adding additional ingredients such as egg, vegetables, and meat.

Prep Time

The prep time for this dish is about 10 minutes.

Cook Time

The cook time for this dish is about 15-20 minutes.

Ingredients

  • 3 cups cooked rice
  • 3 cloves garlic, minced
  • 3 tablespoons butter
  • 1 egg
  • 1/2 cup frozen mixed vegetables
  • 1/4 cup cooked bacon or ham, chopped (optional)
  • 2 tablespoons soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Knife

Method

  1. Melt butter in a large skillet or wok over medium-high heat.
  2. Add garlic and sauté for 1-2 minutes or until fragrant.
  3. Add mixed vegetables and sauté for 2-3 minutes or until softened.
  4. Push vegetables to the side of the skillet and add egg to the other side. Scramble the egg and mix with the vegetables.
  5. Add cooked rice to the skillet and stir to combine with the vegetables and egg.
  6. Add soy sauce, salt, and black pepper to the skillet and stir to combine.
  7. If using, add chopped bacon or ham to the skillet and stir to combine.
  8. Cook for an additional 5-7 minutes, stirring occasionally, or until the rice is heated through and lightly browned.
  9. Remove from heat and serve hot.

Notes

This recipe can easily be customized to your liking by adding or substituting ingredients. You can also adjust the amount of soy sauce, salt, and black pepper to your taste.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 320
  • Protein: 8g
  • Fat: 11g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Sugar: 0g
  • Sodium: 860mg

Recipe Tips

  • Cold, leftover rice works best for this recipe. Freshly cooked rice can become mushy.
  • Using a wok is ideal for this recipe, but a large skillet can also work.
  • If you don't have mixed vegetables, you can use any vegetables you have on hand.
  • If you don't have bacon or ham, you can omit it or substitute with another protein such as chicken or shrimp.
  • Make sure to stir the rice frequently to prevent it from sticking to the skillet.

Enjoy your delicious Japanese garlic butter fried rice!


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