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Korean Fried Rice Ball Recipe

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Korean Rice Balls (3 Ways) 주먹밥 Jumeokbap YouTube
Korean Rice Balls (3 Ways) 주먹밥 Jumeokbap YouTube from www.youtube.com

Description

Korean fried rice ball is a popular Korean snack that is usually served as an appetizer or a side dish. These crispy and savory fried rice balls are made with cooked rice, vegetables, and meat or seafood. They are then coated with panko breadcrumbs and deep-fried until golden brown. The result is a delicious and satisfying snack that is perfect for any occasion.

Prep Time

The preparation time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1/2 cup carrots, finely chopped
  • 1/2 cup onion, finely chopped
  • 1/2 cup green onions, finely chopped
  • 1/2 cup ground beef, pork or chicken
  • 1/4 cup soy sauce
  • 1/4 cup sesame oil
  • 1/4 cup flour
  • 1/2 cup panko breadcrumbs
  • Oil for frying

Equipment

  • Mixing bowl
  • Frying pan
  • Slotted spoon
  • Plate lined with paper towels

Method

  1. In a mixing bowl, combine the cooked rice, carrots, onion, green onions, ground meat, soy sauce, and sesame oil. Mix well.
  2. Add the flour to the mixture and mix until well combined.
  3. Form the mixture into small balls, about the size of a golf ball.
  4. Roll the balls in the panko breadcrumbs until they are well coated.
  5. In a frying pan, heat up enough oil to cover the rice balls to 350°F.
  6. Carefully drop the rice balls into the hot oil and fry until golden brown, about 3-4 minutes.
  7. Using a slotted spoon, remove the rice balls from the oil and place them on a plate lined with paper towels to drain excess oil.
  8. Serve hot with your favorite dipping sauce.

Notes

  • You can use any type of meat or seafood for this recipe.
  • You can also add other vegetables like peas, corn, or mushrooms.
  • Make sure the rice is sticky enough to hold its shape. If the rice is too dry, add a little bit of water to moisten it.
  • You can make these rice balls ahead of time and freeze them. Just thaw them before frying.

Nutrition Info

  • Calories: 142
  • Protein: 6g
  • Fat: 7g
  • Carbohydrates: 15g
  • Sodium: 419mg
  • Sugar: 1g

Recipe Tips

  • Make sure the oil is hot enough before frying to ensure that the rice balls cook evenly and become crispy.
  • Don't overcrowd the frying pan. Fry the rice balls in batches if necessary.
  • Use a slotted spoon to remove the rice balls from the oil to prevent them from breaking apart.
  • These rice balls are best served hot but can be reheated in the oven at 350°F for 5-10 minutes.

Enjoy this delicious and easy Korean Fried Rice Ball recipe!


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