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Khao Pad Fried Rice Recipe

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Khao Pad Recipe Kao Pad Thai Fried Rice Foodie Luv
Khao Pad Recipe Kao Pad Thai Fried Rice Foodie Luv from www.thefoodieluv.com

Description

Khao Pad is a popular Thai dish that literally translates to "fried rice" in English. It's a one-pan meal that's quick, easy, and versatile. You can use any kind of protein, vegetables, and seasoning you like to make it your way. This recipe is a classic version of Khao Pad with chicken, shrimp, and egg. It's a perfect meal for busy weeknights or lazy weekends.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 3 cups cooked jasmine rice, cooled
  • 1/2 lb. boneless, skinless chicken breast, cut into small pieces
  • 1/2 lb. medium shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/2 onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 cup frozen peas
  • 2 eggs, beaten
  • 3 tbsp. vegetable oil
  • 3 tbsp. soy sauce
  • 1 tbsp. oyster sauce
  • 1 tbsp. fish sauce
  • 1 tsp. sugar
  • Salt and pepper to taste
  • Cilantro for garnish (optional)

Equipment

  • Wok or large skillet
  • Cooking spoon or spatula
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat the wok or skillet over medium-high heat and add 2 tbsp. of oil.
  2. Add the minced garlic and stir-fry for a few seconds until fragrant.
  3. Add the chicken and shrimp and stir-fry for 2-3 minutes until cooked through. Remove from the wok and set aside.
  4. Add the remaining 1 tbsp. of oil to the wok and add the beaten eggs. Scramble the eggs until they are cooked and set aside with the chicken and shrimp.
  5. Add the chopped onions and red bell pepper to the wok and stir-fry for 2-3 minutes until softened.
  6. Add the frozen peas and stir-fry for another minute.
  7. Add the cooked rice and stir-fry for 2-3 minutes until heated through and slightly crispy.
  8. Add the chicken, shrimp, and eggs back into the wok and stir-fry for another minute to combine.
  9. Add the soy sauce, oyster sauce, fish sauce, and sugar to the wok and stir-fry for another minute to combine.
  10. Season with salt and pepper to taste and garnish with cilantro (optional).

Notes

  • You can use any kind of protein or vegetables you like in this recipe. Some popular options are beef, pork, tofu, broccoli, carrots, and corn.
  • Make sure to use cold, cooked rice for this recipe. Using freshly cooked rice will result in a mushy fried rice.
  • It's important to stir-fry each ingredient separately to ensure that they cook evenly and retain their texture.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 530
  • Protein: 31g
  • Carbohydrates: 59g
  • Fat: 18g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 1,840mg

Recipe Tips

  • If you don't have a wok, you can use a large skillet instead.
  • Make sure to use high heat when stir-frying to achieve that smoky, slightly charred flavor.
  • You can adjust the seasoning to your taste. If you prefer a less salty flavor, you can reduce the amount of soy sauce or fish sauce.
  • If you want to make this recipe vegetarian, you can omit the chicken and shrimp and use tofu or tempeh instead.

Enjoy your delicious Khao Pad Fried Rice!


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