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Ketchup Rice Recipe

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Ketchup and rice. You'd throw up pink chunks MakeMeSuffer
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Description

Ketchup Rice is a popular Japanese dish that is quick and easy to make. It is a perfect meal when you are in a hurry or want something comforting. The dish is made up of rice, ketchup, and various other ingredients that are mixed together to create a delicious and flavorful dish.

Prep Time

The prep time for this dish is around 10 minutes. This includes washing the rice, cutting the vegetables, and measuring out the ingredients.

Cook Time

The cook time for this dish is approximately 20 minutes. This includes cooking the rice and sautéing the vegetables.

Ingredients

  • 2 cups of cooked rice
  • 1/4 cup of ketchup
  • 1 small onion, chopped
  • 1 small carrot, chopped
  • 1/2 cup of frozen peas
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of soy sauce
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula or wooden spoon

Method

  1. Heat the oil in a large skillet or wok over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes, until the onion is translucent.
  3. Add the chopped carrot and sauté for another 3-4 minutes, until the carrot is tender.
  4. Add the frozen peas and sauté for another 2-3 minutes, until the peas are heated through.
  5. Add the cooked rice and stir well to combine with the vegetables.
  6. Add the ketchup and soy sauce and stir well to combine with the rice.
  7. Season with salt and pepper to taste.
  8. Cook for another 2-3 minutes, until the rice is heated through and the ketchup is evenly distributed.
  9. Serve hot and enjoy!

Notes

  • You can customize this dish by adding other vegetables or proteins such as chicken or shrimp.
  • Be sure to use cooked rice that has been cooled completely before making this dish. Freshly cooked rice will become mushy when mixed with the ketchup.
  • You can use any type of rice for this dish, but short-grain rice is the most traditional.

Nutrition Info

This dish serves 4 people and each serving contains approximately:

  • Calories: 230
  • Carbohydrates: 41g
  • Protein: 4g
  • Fat: 5g
  • Sodium: 340mg
  • Sugar: 7g

Recipe Tips

  • Make sure to cook the rice properly and fluff it up with a fork before using it in this recipe.
  • Use fresh vegetables for the best flavor and texture.
  • Feel free to adjust the amount of ketchup and soy sauce to your personal taste.
  • Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stove.
  • This dish is perfect for meal prep and can be made ahead of time and stored in the fridge or freezer.

Enjoy this delicious and easy Ketchup Rice recipe for a quick and comforting meal any time of day!


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