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Karivepaku Rice Recipe

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Curry leaves powder recipe Karivepaku podi Curry leaves rice
Curry leaves powder recipe Karivepaku podi Curry leaves rice from www.indianhealthyrecipes.com

Description

Karivepaku rice, also known as curry leaves rice, is a popular South Indian dish. It is a flavorful and aromatic rice dish made with fresh curry leaves and a blend of spices. The dish is easy to prepare and can be enjoyed as a main course or as a side dish. The dish is perfect for lunch, dinner, or even as a snack.

Prep Time

The prep time for karivepaku rice is around 20 minutes. This includes washing the rice, chopping the vegetables, and preparing the spices.

Cook Time

The cook time for karivepaku rice is around 30 minutes. This includes cooking the rice and vegetables, and mixing in the spices.

Ingredients

The ingredients needed for karivepaku rice recipe are:
  • 1 cup rice
  • 2 cups water
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 cup fresh curry leaves
  • 2-3 green chilies, chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 2 tbsp oil
  • Salt to taste

Equipment

The equipment needed for karivepaku rice recipe are:
  • Large pot
  • Skillet
  • Chopping board
  • Knife
  • Spatula

Method

Follow these steps to prepare karivepaku rice:
  1. Wash the rice thoroughly and soak in water for 30 minutes.
  2. Heat oil in a large pot and add mustard seeds, cumin seeds, urad dal, and chana dal.
  3. Once the seeds start to splutter, add chopped onions and green chilies. Saute until onions turn translucent.
  4. Add chopped tomatoes and cook until they turn soft and mushy.
  5. Add fresh curry leaves, turmeric powder, red chili powder, and salt. Mix well.
  6. Add the soaked rice to the pot and mix well.
  7. Add 2 cups of water and mix well.
  8. Cover the pot and cook on low heat until the rice is cooked and the water is absorbed.
  9. Once the rice is cooked, turn off the heat and let it sit for 5-10 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

  • Make sure to wash the rice thoroughly to remove any excess starch.
  • Soaking the rice helps to cook it faster and makes it more fluffy.
  • Use fresh curry leaves for the best flavor.
  • You can adjust the spice level according to your preference.
  • You can also add vegetables like carrots, peas, and beans to make it more nutritious.

Nutrition Info

  • Calories: 225
  • Carbohydrates: 42g
  • Protein: 5g
  • Fat: 3g
  • Sodium: 200mg
  • Potassium: 225mg
  • Fiber: 2g

Recipe Tips

  • Make sure to use a large pot to avoid spilling over while cooking.
  • Do not overcook the rice as it will become mushy.
  • Use freshly ground spices for the best flavor.
  • You can garnish with chopped coriander leaves for added flavor and color.
  • Leftover karivepaku rice can be stored in an airtight container in the refrigerator for up to 2 days.

Enjoy this delicious and flavorful karivepaku rice with some raita or pickle for a complete meal.


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