Pin by Sam Sheikh on Urdu recipes Pakistan in 2020 Kabsa recipe, Special recipes, Eid food from www.pinterest.com
Description
Kabsa rice is a popular Arabian dish that is mainly made of rice and meat. It is a traditional dish that is loved by people all over the world. The name "Kabsa" comes from the Arabic word "Kabs" which means "press" or "squeeze". This dish is made by squeezing the meat and rice together to create a delicious and flavorful meal.
Prep Time
The prep time for Kabsa rice is approximately 15 minutes.
Cook Time
The cook time for Kabsa rice is approximately 45 minutes.
Ingredients
2 cups of Basmati rice
1 lb of lamb or chicken meat
2 onions, chopped
4 garlic cloves, minced
1 tbsp of tomato paste
1 tbsp of kabsa spice mix
4 cups of water
1/2 cup of vegetable oil
Salt to taste
Equipment
Large pot with lid
Knife
Cutting board
Measuring cups
Measuring spoons
Wooden spoon
Method
1. Wash the Basmati rice and soak it in water for 30 minutes. 2. In a large pot, heat the vegetable oil and add the chopped onions. Saute the onions until they are translucent. 3. Add the minced garlic and tomato paste. Saute for another 2-3 minutes. 4. Add the meat to the pot and saute until it is browned on all sides. 5. Add the kabsa spice mix and salt to taste. Mix well. 6. Add 4 cups of water to the pot and bring it to a boil. 7. Reduce the heat to low and cover the pot with a lid. Let it simmer for 10-15 minutes. 8. Drain the soaked rice and add it to the pot. Mix well. 9. Cover the pot with a lid and let it simmer for 20-25 minutes or until the rice is cooked. 10. Once the rice is cooked, turn off the heat and let it sit for 5-10 minutes before serving.
Notes
Kabsa rice can be served with a side of salad or yogurt. Some people like to add raisins, almonds or cashews to the dish for added flavor and texture.
Nutrition Info
One serving of Kabsa rice contains approximately 450-500 calories, 20-25 grams of protein, and 10-15 grams of fat.
Recipe Tips
To make the dish more flavorful, you can add more spice mix or adjust the amount of salt according to your taste. You can also add more water if the rice is not cooked properly. Make sure to keep an eye on the pot while cooking the rice to prevent it from burning or sticking to the bottom. Enjoy your delicious Kabsa rice with your family and friends!
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