Skip to content Skip to sidebar Skip to footer
Home / ahead / make / pilaf / recipe / rice

Make Ahead Rice Pilaf Recipe

Post a Comment
Table of Contents [Show]

How to Make Easy Rice Pilaf
How to Make Easy Rice Pilaf from copykat.com

Description

This make ahead rice pilaf recipe is a quick and easy dish that can be prepared in advance, making it perfect for busy weeknights or entertaining guests. It is a flavorful and healthy side dish that can be paired with a variety of main dishes.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoons unsalted butter
  • 1/2 medium onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1/2 cup chopped parsley
  • 1/4 cup chopped almonds

Equipment

  • Large saucepan with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Melt the butter in a large saucepan over medium heat.
  2. Add the chopped onions, salt, and black pepper. Cook until the onions are soft and translucent, about 5 minutes.
  3. Add the minced garlic and cook for an additional minute, stirring constantly.
  4. Add the rice to the pan and stir to coat with the butter and onion mixture.
  5. Add the chicken broth and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  7. Simmer the rice for 18-20 minutes, or until all of the liquid has been absorbed and the rice is tender.
  8. Remove the pan from the heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork and stir in the chopped parsley and chopped almonds.
  10. Transfer the pilaf to a serving dish and serve immediately or refrigerate until ready to serve.

Notes

This recipe can easily be doubled or tripled for larger gatherings. To reheat, simply microwave the dish for 2-3 minutes or until heated through.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 630mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 7g

Recipe Tips

For a more flavorful pilaf, add a pinch of ground cumin or coriander to the rice before cooking. You can also stir in some chopped dried fruit, such as apricots or cranberries, for a sweet and savory twist. Finally, if you prefer a richer flavor, substitute the chicken broth with vegetable or beef broth.

Post a Comment for "Make Ahead Rice Pilaf Recipe"