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Lion House Rice Pudding Recipe

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Description:

Rice pudding is a classic dessert that is loved by people of all ages. It is easy to make and is perfect for any occasion. The Lion House Rice Pudding Recipe is a delicious and creamy dessert that is sure to please everyone. This recipe is made with simple ingredients that are easily available in your pantry. The pudding is flavored with vanilla and cinnamon, which gives it a warm and comforting taste.

Prep Time:

The prep time for this recipe is around 10 minutes. You need to soak the rice in water for 30 minutes before cooking.

Cook Time:

The cook time for this recipe is around 45-50 minutes.

Ingredients:

  • 1 cup of rice
  • 2 cups of water
  • 1 can of evaporated milk
  • 1 can of sweetened condensed milk
  • 1 cinnamon stick
  • 1 teaspoon of vanilla extract
  • 1/4 cup of raisins (optional)

Equipment:

  • A large saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A strainer

Method:

  1. Soak the rice in water for 30 minutes.
  2. After 30 minutes, strain the rice and discard the water.
  3. In a large saucepan, add the rice, water, and cinnamon stick. Bring it to a boil.
  4. Once it comes to a boil, reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
  5. Add the evaporated milk, sweetened condensed milk, vanilla extract, and raisins (if using). Stir everything together.
  6. Continue to cook the mixture on low heat for another 20-25 minutes, stirring frequently.
  7. Once the rice is cooked and the pudding has thickened, remove the cinnamon stick and discard it.
  8. Transfer the pudding to a serving dish and let it cool for a few minutes.
  9. Serve the pudding warm or chilled.

Notes:

  • You can add more or less sugar to the pudding according to your taste.
  • If you don't have raisins, you can skip them.
  • If the pudding is too thick, you can add a little bit of milk to thin it out.

Nutrition Info:

  • Serving Size: 1/2 cup
  • Calories: 220
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 20mg
  • Sodium: 90mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 0g
  • Sugars: 28g
  • Protein: 6g

Recipe Tips:

  • Make sure to stir the pudding frequently to prevent it from sticking to the bottom of the pan.
  • You can garnish the pudding with some chopped nuts or fruits.
  • If you want a creamier pudding, you can add more evaporated milk.
  • You can store the leftover pudding in the refrigerator for up to 3 days.

Enjoy this delicious Lion House Rice Pudding Recipe with your friends and family!


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