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Levi Roots Puerto Rican Chicken Recipe

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Levi Roots Jerk Chicken Cooking Sauce Amazon.co.uk Grocery
Levi Roots Jerk Chicken Cooking Sauce Amazon.co.uk Grocery from www.amazon.co.uk

Description

This Levi Roots Puerto Rican Chicken Recipe is a flavorful and aromatic dish that combines the sweet and savory flavors of the Caribbean. It's a perfect meal for those who love to experiment with different spices and enjoy a juicy and tender chicken. The use of fresh herbs and spices brings out the authentic taste of Puerto Rican cuisine. This recipe is easy to make and is perfect for a family dinner or a special occasion.

Prep Time

The preparation time for this recipe is around 15 minutes. This includes the time it takes to cut and marinate the chicken.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes the time it takes to cook the chicken in the oven.

Ingredients

To make this recipe, you will need the following ingredients:
  • 1 whole chicken
  • 1 tablespoon of dried oregano
  • 1 tablespoon of smoked paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of cumin
  • 1 tablespoon of brown sugar
  • 1 tablespoon of salt
  • 1/4 cup of olive oil
  • 1/4 cup of lemon juice
  • 1/4 cup of orange juice
  • 1/4 cup of white vinegar
  • 2 bay leaves
  • 1/2 cup of cilantro

Equipment

To make this recipe, you will need the following equipment:
  • Baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Kitchen knife
  • Cutting board
  • Aluminum foil

Method

Follow these steps to make the Levi Roots Puerto Rican Chicken Recipe:
  1. Preheat your oven to 375°F.
  2. Clean and pat dry the chicken with paper towels.
  3. In a small mixing bowl, combine the dried oregano, smoked paprika, garlic powder, onion powder, cumin, brown sugar, and salt.
  4. Rub the spice mixture all over the chicken.
  5. In a separate mixing bowl, whisk together the olive oil, lemon juice, orange juice, and white vinegar.
  6. Add the bay leaves and cilantro to the mixture.
  7. Place the chicken in a baking dish and pour the marinade over it.
  8. Cover the dish with aluminum foil and bake in the oven for 30 minutes.
  9. Remove the foil and continue to bake for another 15 minutes, or until the chicken is cooked through and the skin is golden brown and crispy.
  10. Remove the chicken from the oven and let it rest for 5 minutes before serving.

Notes

This recipe is best served hot and fresh out of the oven. You can garnish the chicken with additional cilantro or serve it with rice and beans. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

Here is the nutrition information for this recipe:
  • Serving size: 1/6 of the recipe
  • Calories: 409
  • Fat: 28g
  • Carbohydrates: 6g
  • Protein: 33g
  • Sodium: 1112mg

Recipe Tips

To get the best flavor from this recipe, use fresh herbs and spices whenever possible. You can also adjust the amount of spice to your liking, depending on how hot you like your food. Make sure to marinate the chicken for at least 30 minutes before baking it to allow the flavors to penetrate the meat. Finally, make sure to let the chicken rest for a few minutes before serving to allow the juices to redistribute throughout the meat.

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