Jeera Rice Recipe How To Make Perfect Jeera Rice Easy Jeera Rice In Pressure Cooker Nisa from www.youtube.com
Description
Jeera rice, also known as cumin rice, is a popular Indian dish made with basmati rice and cumin seeds. It is a simple yet flavorful dish that is perfect to accompany any kind of Indian curry, dal or chutney. Jeera rice is a staple dish in many Indian households and is often served during special occasions and festivals. It is a quick and easy dish to prepare and can be made in just a few minutes with minimal ingredients.
Prep Time
The preparation time for jeera rice is around 10 minutes.
Cook Time
The cook time for jeera rice is around 20 minutes.
Ingredients
- 1 cup of basmati rice - 2 cups of water - 2 tablespoons of ghee or oil - 1 teaspoon of cumin seeds - Salt, to taste
Equipment
- A medium-sized saucepan with a lid - A wooden spoon
Method
1. Rinse the basmati rice in cold water until the water runs clear. This will remove any excess starch from the rice and prevent it from becoming sticky. 2. In a medium-sized saucepan, heat the ghee or oil over medium heat. 3. Add the cumin seeds to the hot oil and let them sizzle for a few seconds until they become fragrant. 4. Add the rinsed basmati rice to the saucepan and stir well to coat the rice with the oil and cumin seeds. 5. Add the water and salt to the saucepan and stir well. 6. Bring the water to a boil, then reduce the heat to low and cover the saucepan with a lid. 7. Let the rice cook for around 15-20 minutes, or until all the water has been absorbed and the rice is cooked through. 8. Once the rice is cooked, remove the saucepan from the heat and let it sit covered for 5 minutes. 9. Fluff the rice with a fork and serve hot.
Notes
- For a more flavorful jeera rice, you can add some whole spices such as bay leaves, cinnamon sticks, and cardamom pods to the hot oil before adding the cumin seeds. - You can also add some finely chopped onions and green chillies to the hot oil before adding the cumin seeds for a more savory flavor.
- Make sure to rinse the basmati rice thoroughly to prevent it from becoming sticky. - Use a medium-sized saucepan with a tight-fitting lid to ensure that the rice cooks evenly and absorbs all the water. - If you don't have ghee or oil, you can also use butter or coconut oil. - To make jeera rice in a rice cooker, simply follow the same steps but cook the rice in a rice cooker instead of a saucepan.
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