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Java Rice Recipe Pinoy Style

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How to Make Yellow Fried Rice (Java Rice) Manila Spoon
How to Make Yellow Fried Rice (Java Rice) Manila Spoon from www.manilaspoon.com

Description

Java Rice is a popular Filipino dish that is usually served as a side dish to complement grilled or roasted meat. It is a fragrant and flavorful rice dish that is made by cooking rice with a combination of spices and seasonings. Java Rice is typically served in restaurants, but it is easy to make at home. In this article, we will show you how to make Java Rice in a Pinoy style.

Prep Time

The prep time for Java Rice is around 10 minutes.

Cook Time

The cook time for Java Rice is around 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 2 cloves of garlic, minced
  • 1 small onion, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of sesame oil
  • 2 tablespoons of cooking oil
  • 1 egg, beaten

Equipment

  • Wok or frying pan
  • Wooden spoon

Method

  1. Heat the wok or frying pan over medium-high heat.
  2. Add the cooking oil and swirl to coat the pan.
  3. Add the minced garlic and onion and sauté until fragrant.
  4. Add the cooked rice and stir-fry for 2-3 minutes.
  5. Add the soy sauce, oyster sauce, sugar, salt, and sesame oil. Stir-fry for another 2-3 minutes.
  6. Push the rice to the side of the pan and add the beaten egg. Scramble the egg and mix it with the rice.
  7. Continue to stir-fry the rice for another 2-3 minutes until it is evenly coated with the seasonings.
  8. Transfer the Java Rice to a serving plate and garnish with sliced green onions or chopped parsley.
  9. Serve hot and enjoy!

Notes

Java Rice is best served with grilled or roasted meat, such as chicken or pork. You can also add some vegetables, such as peas or carrots, to the rice for added nutrition and flavor.

Nutrition Info

Java Rice is a rich source of carbohydrates and provides energy to the body. It also contains essential vitamins and minerals such as Vitamin B, Iron, and Calcium.

Recipe Tips

  • Make sure to use cooked rice that is not too moist or sticky. You can use leftover rice from the fridge or cook fresh rice and let it cool before making Java Rice.
  • Use a wok or frying pan that is large enough to accommodate all the ingredients and allow for even stirring.
  • Adjust the amount of seasonings and spices to your taste preference.
  • For a more flavorful Java Rice, you can also add some chopped bacon or ham.

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