Gyu Don (Japanese Beef Rice Bowl) Japanese beef, Rice bowls recipes, Beef and rice from www.pinterest.com
Description
Japanese cuisine is famous for its delicious and healthy dishes. One of the most popular dishes is Japanese beef and rice, also known as Gyudon. Gyudon is a classic Japanese dish that features thinly sliced beef and onions simmered in a sweet and savory sauce served over a bowl of steaming hot rice.
Prep time
The prep time for this recipe is minimal, taking only 10 minutes to prepare the ingredients.
Cook Time
The total cook time for Japanese beef and rice is approximately 20 minutes.
Ingredient
For this recipe, you will need: - 1 lb. thinly sliced beef - 1 onion, sliced - 2 cups cooked rice - 2 tbsp. vegetable oil For the sauce, you will need: - 1 cup dashi broth - 1/4 cup soy sauce - 1/4 cup mirin - 1 tbsp. sugar
Equipment
- Large frying pan - Measuring cups and spoons - Wooden spoon
Method
1. In a large frying pan, heat the vegetable oil over medium heat. 2. Add the sliced onions and sauté until they are translucent. 3. Add the thinly sliced beef and cook until it is browned on all sides. 4. In a small bowl, whisk together the dashi broth, soy sauce, mirin, and sugar until the sugar has dissolved. 5. Pour the sauce over the beef and onions and stir to combine. 6. Cover the pan and simmer for 10 minutes, stirring occasionally. 7. Remove the lid and continue to simmer for an additional 5 minutes to reduce the sauce. 8. Serve the beef and onions over a bowl of steaming hot rice.
Notes
- Dashi broth is a traditional Japanese broth made from dried bonito flakes and kelp. It can be found at most Asian grocery stores. - Mirin is a sweet Japanese rice wine that is commonly used in Japanese cooking. It can be found at most grocery stores.
- To make this recipe even healthier, use brown rice instead of white rice. - Adding a soft-boiled egg on top of the beef and onions is a popular variation of this dish. - Garnish with sliced scallions and pickled ginger for added flavor.
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