Jamaican Rice And Peas Recipe With Coconut Milk

July 03, 2023 Post a Comment

Table of Contents [Show]

Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions from www.pinterest.com

Description

Jamaican rice and peas recipe with coconut milk is a classic dish that is loved by many people all around the world. This dish is made from long-grain rice, which is cooked in coconut milk, then mixed with kidney beans, herbs, and spices. The result is a flavorful and filling meal that is perfect for any occasion.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to rinse the rice, soak it in water for at least 30 minutes, and chop the onion and garlic.

Cook Time

The cook time for this recipe is around 30 minutes. You will need to cook the rice and beans together in a pot with coconut milk and spices.

Ingredients

For this recipe, you will need: - 2 cups long-grain rice - 1 can kidney beans, drained and rinsed - 1 can coconut milk - 1 onion, chopped - 2 cloves garlic, minced - 2 sprigs fresh thyme - 1 tsp allspice - Salt and pepper to taste

Equipment

To make this recipe, you will need a large pot, a knife, a cutting board, and measuring cups and spoons.

Method

1. Rinse the rice and soak it in water for at least 30 minutes. 2. In a large pot, sauté the onion and garlic until they are soft and translucent. 3. Add the rice, kidney beans, coconut milk, thyme, allspice, salt, and pepper to the pot. 4. Stir everything together and bring it to a boil. 5. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is fully cooked. 6. Remove the thyme sprigs and fluff the rice with a fork. 7. Serve hot and enjoy!

Notes

- You can add more or less spices depending on your taste preferences. - If you don't have fresh thyme, you can use dried thyme instead. - This dish can be served as a side dish or as a main course.

Nutrition Info

This recipe makes around 6 servings. Each serving has approximately: - Calories: 397 - Fat: 14g - Carbohydrates: 61g - Fiber: 5g - Protein: 9g

Recipe Tips

- Make sure to rinse the rice before soaking it in water. - Soaking the rice for at least 30 minutes will make it easier to cook and give it a better texture. - If you want to make this dish more filling, you can add some cooked chicken or shrimp to it. - Leftovers can be stored in the fridge for up to 3 days. Just reheat them in the microwave or on the stove before serving.