Delicious Louisiana Rice Dressing Recipe

July 11, 2023 Post a Comment

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Incredible Louisiana Rice Dressing Garlic & Zest from www.garlicandzest.com

Description

Louisiana rice dressing, also known as dirty rice, is a signature dish of the Cajun cuisine. This dish is a combination of flavorful spices, vegetables, and meat mixed with rice. The dish is so named due to the color of the rice, which takes on a brown, "dirty" hue from the inclusion of chicken liver or giblets. The hearty and savory flavor of this classic Cajun dish is sure to be a crowd-pleaser at any gathering.

Prep Time

Preparation for this dish is relatively simple and takes about 20 minutes to complete.

Cook Time

Cooking the dish takes an additional hour, making a total time of around 1 hour and 20 minutes.

Ingredients

1 lb. ground beef
1 lb. chicken giblets or liver
1 onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
3 garlic cloves, minced
1/4 cup vegetable oil
1 tbsp. Cajun seasoning
1 tsp. salt
1/2 tsp. black pepper
3 cups cooked rice
2 cups chicken broth

Equipment

Large skillet or Dutch oven
Cooking spoon or spatula
Cooking pot or rice cooker
Cutting board and knife

Method

1. Begin by cooking the rice in a separate pot or rice cooker according to the package instructions. Set aside once cooked. 2. In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. 3. Add the ground beef and cook until browned, stirring occasionally. 4. Add the chicken giblets or liver and continue to cook until browned. 5. Add the chopped onion, bell pepper, celery, and garlic to the skillet and cook until the vegetables are tender and the onions are translucent. 6. Add the Cajun seasoning, salt, and black pepper to the skillet and mix well. 7. Add the cooked rice to the skillet and stir until well combined. 8. Pour in the chicken broth and bring the mixture to a simmer. 9. Reduce the heat to low and cook for an additional 30-40 minutes until the rice is fully cooked and the liquid is absorbed. 10. Serve hot and enjoy!

Notes

This dish can be made with a variety of meats, such as pork or sausage, depending on your preference. Additionally, the spice level can be adjusted to your liking by adding more or less Cajun seasoning.

Nutrition Info

This recipe yields approximately 8-10 servings. Each serving contains around 350-400 calories, 20g of fat, 30g of carbohydrates, and 15g of protein.

Recipe Tips

For added flavor, consider using homemade chicken broth instead of store-bought. You can also top the rice dressing with chopped green onions or parsley for a pop of color and freshness. Finally, if you have leftovers, this dish reheats well and can be enjoyed for several days.