Ubbu Rotti Leftover Rice Roti from Karnataka from www.spicingyourlife.com
Description
Have some leftover rice in the fridge? Don't throw it away! Instead, transform it into a flavorful and easy-to-make roti that can be enjoyed with your favorite curries or chutneys. This recipe is perfect for when you want to use up leftover rice and create a delicious meal in no time.
Prep Time
The prep time for this recipe is minimal. It takes around 10-15 minutes to prepare the dough, and then around 5-10 minutes to roll out and cook each roti.
Cook Time
The cook time for each roti is around 5-10 minutes, depending on how thick you make them.
Ingredients
To make this delicious leftover rice roti, you'll need the following ingredients: - 2 cups leftover cooked rice - 1 cup whole wheat flour - 1/2 cup water (or as needed) - Salt to taste - Oil or ghee for cooking
Equipment
To make this recipe, you'll need a mixing bowl, a rolling pin, and a tawa or griddle to cook the roti on.
Method
1. In a mixing bowl, combine the leftover cooked rice, whole wheat flour, salt, and water. 2. Mix everything together until it forms a smooth dough. 3. Knead the dough for a few minutes until it becomes soft and pliable. 4. Divide the dough into small portions and roll them into balls. 5. Flatten each ball with your hands and dust it with flour. 6. Roll out each ball into a thin, round roti. 7. Heat a tawa or griddle over medium-high heat and brush it with oil or ghee. 8. Place the roti on the tawa and cook for 1-2 minutes on each side, or until golden brown. 9. Repeat with the remaining dough balls, brushing the tawa with oil or ghee before cooking each roti.
Notes
- If the dough is too dry, add a little more water to make it more pliable. - If the dough is too wet, add a little more flour to make it more firm. - You can also add spices or herbs to the dough for extra flavor.
- Make sure to use leftover cooked rice that is not too sticky or clumpy. - Roll out the roti thin for a crispy texture, or thicker for a softer texture. - Serve the roti hot with your favorite curry, dal, or chutney.
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