Classic rice pudding Mary Berry Everyday Episode 5 Preview BBC Two Rice pudding, Classic from www.pinterest.co.uk
Description
Rice pudding is a classic dessert that has been enjoyed for generations. It's a simple and comforting dish that is perfect for a rainy day or a chilly evening. Mary Berry's rice pudding recipe is a tried and true classic that is easy to make and always delicious. With just a few simple ingredients, you can create a creamy and sweet rice pudding that will satisfy your sweet tooth.
Prep Time
The prep time for Mary Berry's rice pudding recipe is minimal. You'll need to gather your ingredients and measure them out, which should take no more than 10 minutes. From there, you'll need to rinse your rice and start cooking it in milk, which will take about 20 minutes.
Cook Time
The cook time for Mary Berry's rice pudding recipe is approximately 45 minutes. You'll need to cook the rice in milk until it's soft and creamy, which takes about 20 minutes. From there, you'll need to add sugar and continue cooking until the pudding thickens, which takes about another 20-25 minutes.
- Large saucepan - Wooden spoon - Measuring cups and spoons - Serving bowls
Method
1. Rinse the rice in cold water until the water runs clear. 2. Place the rice in a large saucepan and add the milk. 3. Bring the milk to a simmer over medium heat, stirring occasionally. 4. Reduce the heat to low and simmer for 20 minutes, stirring occasionally, until the rice is soft and the mixture is thick and creamy. 5. Add the sugar and vanilla extract and stir to combine. 6. Continue cooking for another 20-25 minutes, stirring occasionally, until the mixture has thickened to the consistency of custard. 7. Remove the pan from the heat and let the pudding cool slightly. 8. Serve warm, sprinkled with ground cinnamon.
Notes
- Be sure to rinse the rice before cooking to remove excess starch. - Stir the pudding frequently to prevent it from sticking to the bottom of the pan. - The pudding will thicken as it cools, so don't worry if it seems thin while it's still hot.
- For an extra indulgent treat, try adding a splash of cream to the pudding before serving. - You can also experiment with different spices, such as nutmeg or cardamom, to add a unique twist to the recipe. - Leftover rice pudding can be stored in the fridge for up to 3 days. Simply reheat in the microwave or on the stove before serving.
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