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Mango Rice Recipe In Kannada

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Mango rice recipe (Indian style) Swasthi's Recipes
Mango rice recipe (Indian style) Swasthi's Recipes from www.indianhealthyrecipes.com

Description

Mango rice is a popular dish in the southern part of India, especially in Karnataka. This dish is an easy and quick recipe that can be made with leftover rice. The tangy and sweet taste of the mangoes blends perfectly with the rice, making it an irresistible dish.

Prep Time

The preparation time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is around 10 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 large ripe mango
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 2-3 dry red chilies
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 1/4 cup grated coconut
  • 2 tablespoons chopped coriander leaves

Equipment

  • Pan
  • Knife
  • Cutting board
  • Bowl
  • Spatula

Method

  1. Peel the mango and cut it into small pieces. Keep it aside.
  2. Heat oil in a pan and add mustard seeds.
  3. Once the mustard seeds start spluttering, add urad dal and chana dal. Fry until they turn golden brown.
  4. Add dry red chilies and fry for a few seconds.
  5. Add turmeric powder and mix well.
  6. Add the chopped mango, salt, and mix well. Cook for a minute or two until the mango is soft.
  7. Add the cooked rice and mix well. Cook for another 2-3 minutes.
  8. Add grated coconut and chopped coriander leaves. Mix well.
  9. Switch off the flame and serve hot.

Notes

  • Make sure the rice is cooked and cooled before adding it to the pan.
  • You can adjust the spice level according to your taste.
  • You can also add roasted peanuts or cashews to the dish for an extra crunch.

Nutrition Info

  • Calories: 200
  • Protein: 3g
  • Carbohydrates: 35g
  • Fat: 5g
  • Sodium: 320mg

Recipe Tips

  • Use fresh and ripe mangoes for the best taste.
  • You can use basmati rice or any other long-grain rice for the recipe.
  • Make sure to cook the rice with a little less water than usual, so that the grains are separate and not sticky.
  • You can also add a pinch of sugar to balance the tangy taste of the mango.
  • Serve the mango rice with papad or raita for a complete meal.

Enjoy this delicious and easy mango rice recipe in Kannada!


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