Mandhi Rice Recipe In Malayalam

June 19, 2023 Post a Comment

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Description

Mandhi rice is a traditional rice dish that is popular in the Middle East and South Asia. It is a flavorful and aromatic rice dish that is typically made with long-grain rice, aromatic spices, and tender meat. The dish is cooked using a unique method that involves boiling the rice with the meat and spices until the rice is fluffy and flavorful.

Prep Time

The preparation time for mandhi rice is around 20-30 minutes. This includes the time required to soak the rice and marinate the meat.

Cook Time

The cooking time for mandhi rice is around 1-2 hours, depending on the type of meat used and the quantity of rice.

Ingredients

The ingredients required for mandhi rice are as follows: - 1 kg of long-grain rice - 1 kg of meat (lamb, chicken, or beef) - 2 onions, chopped - 4 cloves of garlic, minced - 2 inches of ginger, minced - 2-3 green chilies, chopped - 1 teaspoon of turmeric powder - 1 teaspoon of cumin powder - 1 teaspoon of coriander powder - 1 teaspoon of black pepper powder - 1 teaspoon of cinnamon powder - 1 teaspoon of cardamom powder - Salt to taste - 4 tablespoons of ghee or butter

Equipment

The equipment required for mandhi rice are as follows: - Large pot with a lid - Strainer - Mixing bowl - Wooden spoon or spatula

Method

The method for making mandhi rice is as follows: 1. Wash the rice thoroughly and soak it in water for 30 minutes. 2. Marinate the meat with ginger, garlic, green chilies, turmeric powder, cumin powder, coriander powder, black pepper powder, cinnamon powder, cardamom powder, and salt. Leave it to marinate for at least 30 minutes. 3. Heat the ghee or butter in a large pot and fry the onions until they are soft and translucent. 4. Add the marinated meat to the pot and fry until it is browned on all sides. 5. Add enough water to the pot to cover the meat and bring it to a boil. 6. Reduce the heat to low and cover the pot with a lid. Allow the meat to cook for 30-40 minutes until it is tender. 7. Remove the meat from the pot and set it aside. 8. Drain the water from the soaked rice and add it to the pot with the remaining water. Add salt to taste and mix well. 9. Place the cooked meat on top of the rice and cover the pot with a lid. Allow the rice to cook for 30-40 minutes until it is fluffy and fully cooked. 10. Once the rice is cooked, remove it from the heat and let it rest for 5-10 minutes before serving.

Notes

- It is important to soak the rice before cooking to ensure that it cooks evenly and is fluffy. - You can adjust the spices according to your taste preferences. - You can use any type of meat for this recipe, but lamb is the most traditional.

Nutrition Info

The nutrition information for mandhi rice varies depending on the type and quantity of meat used. However, it is generally a high-carbohydrate and high-protein dish.

Recipe Tips

- To add more flavor to the rice, you can add a few drops of lemon juice or vinegar while cooking. - You can also add sliced onions and raisins to the rice for extra sweetness and flavor. - To make the dish more authentic, serve it with a side of spicy tomato chutney or raita.