Varada's Kitchen Traditional Maharashtrian Meal from varadaskitchen.blogspot.in
Description:
Maharashtrian cuisine is famous for its rich flavors and spices. Rice is one of the staple foods of Maharashtra, and there are many delicious rice dishes in this cuisine. These rice recipes are easy to prepare and are perfect for a weekday lunch or dinner.
Prep Time:
The preparation time for these recipes varies from 10 minutes to 30 minutes, depending on the recipe.
Cook Time:
The cooking time for these recipes ranges from 20 minutes to 1 hour, depending on the recipe.
Ingredients:
The ingredients required for these recipes are easily available in any Indian grocery store. The ingredients include rice, vegetables, spices, and herbs.
Equipment:
The equipment required for these recipes is a pressure cooker, a frying pan, a spatula, and a mixing bowl.
Method:
1. Maharashtrian Masale Bhaat:
Masale Bhaat is a spicy rice dish that is flavored with a blend of spices. To make this dish, heat oil in a pan and add cumin seeds, mustard seeds, bay leaves, and cinnamon. Add onions, green chilies, and ginger-garlic paste and sauté until the onions turn golden brown. Add chopped vegetables and sauté for a few minutes. Add rice, salt, and the spice blend and mix well. Add water and pressure cook until done.
2. Vangi Bhaat:
Vangi Bhaat is a rice dish that is made with brinjal (eggplant) and spices. To make this dish, heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Add chopped onions and sauté until the onions turn golden brown. Add chopped brinjal and sauté for a few minutes. Add rice, salt, and the spice blend and mix well. Add water and pressure cook until done.
3. Tomato Rice:
Tomato Rice is a simple and flavorful rice dish that is made with tomatoes and spices. To make this dish, heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Add chopped onions and sauté until the onions turn golden brown. Add chopped tomatoes and sauté for a few minutes. Add rice, salt, and the spice blend and mix well. Add water and pressure cook until done.
Notes:
These rice dishes can be served with raita, salad, or pickle. They can also be served with papad or chips.
Nutrition Info:
These rice dishes are high in carbohydrates and provide a good amount of energy. They also provide some amount of protein, vitamins, and minerals.
Recipe Tips:
To make these rice dishes more nutritious, you can add vegetables like carrots, peas, beans, and capsicum. You can also add some nuts like cashews or almonds for a crunchy texture. Adjust the spice level according to your taste. Serve the rice dishes hot with some ghee on top for a rich flavor.
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