Lundberg Countrywild Rice Recipes

June 22, 2023 Post a Comment

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Description

Lundberg Countrywild Rice is a healthy and flavorful ingredient that can be used in a variety of dishes. It's a blend of long grain brown rice and wild rice that has a nutty, earthy flavor and a slightly chewy texture. This rice is perfect for hearty soups, savory side dishes, and even as a base for a delicious rice bowl. In this article, we'll be sharing some of our favorite Lundberg Countrywild Rice recipes that are easy to make and packed with flavor.

Prep Time

The prep time for Lundberg Countrywild Rice recipes varies depending on the dish you're making. Generally, you'll need to rinse the rice and soak it in water for at least 30 minutes before cooking. This helps to remove any excess starch and ensures that the rice cooks evenly. Once the rice is soaked, it can be cooked on the stovetop or in a rice cooker. Cooking time typically takes around 45 minutes to an hour.

Cook Time

Cook time for Lundberg Countrywild Rice recipes also varies depending on the dish. Some dishes require the rice to be cooked separately before being added to the recipe, while others can be cooked all together in one pot. On average, cook time for Lundberg Countrywild Rice recipes ranges from 30 minutes to an hour.

Ingredients

The ingredients for Lundberg Countrywild Rice recipes also vary depending on the dish. Some common ingredients include: - Lundberg Countrywild Rice - Vegetables (such as onions, carrots, and celery) - Herbs and spices (such as thyme, rosemary, and garlic) - Broth or stock (chicken or vegetable) - Meat or protein (such as chicken, beef, or tofu) - Nuts or seeds (such as almonds or sunflower seeds) - Dried fruit (such as cranberries or apricots) - Cheese (such as Parmesan or feta)

Equipment

The equipment needed for Lundberg Countrywild Rice recipes is fairly basic. You'll need a pot or rice cooker to cook the rice, as well as a variety of kitchen utensils such as a knife, cutting board, and measuring cups and spoons. Depending on the recipe, you may also need a baking dish or skillet.

Method

The method for cooking Lundberg Countrywild Rice recipes varies depending on the dish. Here's a general overview of how to cook Lundberg Countrywild Rice: 1. Rinse the rice in a fine mesh strainer and soak in water for at least 30 minutes. 2. Drain the rice and add it to a pot with the appropriate amount of liquid (usually a 2:1 ratio of liquid to rice). 3. Bring the rice to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid. 4. Cook the rice for 45 minutes to an hour, or until tender and all the liquid has been absorbed. 5. Fluff the rice with a fork and serve.

Notes

When cooking with Lundberg Countrywild Rice, it's important to keep in mind that it has a longer cooking time than regular white rice. It's also important to rinse and soak the rice before cooking to ensure that it cooks evenly and has the right texture. Additionally, Lundberg Countrywild Rice has a nutty, earthy flavor that pairs well with a variety of flavors.

Nutrition Info

Lundberg Countrywild Rice is a healthy and nutritious ingredient that's packed with fiber, protein, and essential vitamins and minerals. One serving of Lundberg Countrywild Rice (1/4 cup dry) contains: - 170 calories - 1.5 grams of fat - 35 grams of carbohydrates - 2 grams of fiber - 4 grams of protein

Recipe Tips

Here are a few tips to help you get the most out of your Lundberg Countrywild Rice recipes: - Rinse and soak the rice before cooking to ensure that it cooks evenly and has the right texture. - Use broth or stock instead of water to add more flavor to your rice. - Add herbs and spices to your rice while it's cooking to infuse it with more flavor. - Use Lundberg Countrywild Rice as a base for rice bowls, topped with vegetables, protein, and a flavorful sauce. - Add nuts and dried fruit to your rice for extra texture and flavor.

Recipes

Lundberg Countrywild Rice Pilaf

Ingredients: - 1 cup Lundberg Countrywild Rice - 2 cups chicken broth - 1 tablespoon olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 teaspoon thyme - Salt and pepper to taste - 1/4 cup chopped almonds - 1/4 cup dried cranberries Method: 1. Rinse and soak the Lundberg Countrywild Rice. 2. In a pot, heat the olive oil over medium heat. 3. Add the onion and garlic and sauté until tender. 4. Add the Lundberg Countrywild Rice, thyme, salt, and pepper, and stir to combine. 5. Add the chicken broth and bring to a boil. 6. Reduce heat to low, cover the pot with a tight-fitting lid, and simmer for 45 minutes to an hour, or until the rice is tender and all the liquid has been absorbed. 7. Remove from heat and stir in the chopped almonds and dried cranberries. 8. Serve hot.

Lundberg Countrywild Rice Soup

Ingredients: - 1 cup Lundberg Countrywild Rice - 2 cups chicken broth - 1 onion, chopped - 2 cloves garlic, minced - 2 carrots, chopped - 2 celery stalks, chopped - 1 teaspoon dried thyme - 1 bay leaf - Salt and pepper to taste - 2 cups cooked chicken, shredded - 1/4 cup chopped parsley Method: 1. Rinse and soak the Lundberg Countrywild Rice. 2. In a pot, heat some olive oil over medium heat. 3. Add the onion, garlic, carrots, and celery and sauté until tender. 4. Add the Lundberg Countrywild Rice, thyme, bay leaf, salt, and pepper, and stir to combine. 5. Add the chicken broth and bring to a boil. 6. Reduce heat to low, cover the pot with a tight-fitting lid, and simmer for 45 minutes to an hour, or until the rice is tender and all the liquid has been absorbed. 7. Remove the bay leaf and stir in the cooked chicken and parsley. 8. Serve hot.

Lundberg Countrywild Rice Salad

Ingredients: - 1 cup Lundberg Countrywild Rice - 2 cups water - 1/2 cup chopped red onion - 1/2 cup chopped red bell pepper - 1/2 cup chopped cucumber - 1/2 cup chopped cherry tomatoes - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh basil - 2 tablespoons olive oil - 2 tablespoons red wine vinegar - Salt and pepper to taste Method: 1. Rinse and soak the Lundberg Countrywild Rice. 2. In a pot, bring the water to a boil. 3. Add the Lundberg Countrywild Rice, reduce heat to low, cover the pot with a tight-fitting lid, and simmer for 45 minutes to an hour, or until the rice is tender and all the liquid has been absorbed. 4. In a large bowl, combine the cooked Lundberg Countrywild Rice, red onion, red bell pepper, cucumber, cherry tomatoes, parsley, and basil. 5. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. 6. Pour the dressing over the salad and toss to combine. 7. Serve cold.