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Lundberg Brown Rice Syrup Recipes

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Lundberg, Sweet Dreams, Organic Brown Rice Syrup, 1 lb 5 oz (595 g) (Discontinued Item
Lundberg, Sweet Dreams, Organic Brown Rice Syrup, 1 lb 5 oz (595 g) (Discontinued Item from www.pinterest.com

Description

Lundberg Brown Rice Syrup is a natural sweetener made from organic brown rice. It is a healthier alternative to refined sugar as it has a low glycemic index and contains no artificial ingredients. It has a mild caramel flavor and can be used in a variety of recipes.

Prep Time

The prep time for Lundberg Brown Rice Syrup recipes varies depending on the recipe, but it usually takes around 10 to 15 minutes.

Cook Time

The cook time for Lundberg Brown Rice Syrup recipes also varies depending on the recipe, but it usually takes around 20 to 30 minutes.

Ingredients

The ingredients needed for Lundberg Brown Rice Syrup recipes are:
  • Lundberg Brown Rice Syrup
  • Flour
  • Baking powder
  • Salt
  • Sugar
  • Butter
  • Eggs
  • Milk
  • Vanilla extract
  • Cocoa powder

Equipment

The equipment needed for Lundberg Brown Rice Syrup recipes are:
  • Mixing bowl
  • Whisk
  • Baking dish
  • Saucepan
  • Baking sheet
  • Muffin tin

Method

Lundberg Brown Rice Syrup Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. In a separate mixing bowl, cream together sugar and butter.
  4. Add eggs, milk, and vanilla extract to the sugar and butter mixture.
  5. Gradually add the flour mixture to the sugar and butter mixture.
  6. Stir in Lundberg Brown Rice Syrup.
  7. Drop spoonfuls of the dough onto a greased baking sheet.
  8. Bake for 10 to 12 minutes or until golden brown.
  9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Lundberg Brown Rice Syrup Brownies

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan, melt butter.
  3. Remove from heat and stir in cocoa powder and sugar.
  4. Add eggs, milk, and vanilla extract to the cocoa mixture.
  5. Gradually add flour and salt to the cocoa mixture.
  6. Stir in Lundberg Brown Rice Syrup.
  7. Pour the batter into a greased baking dish.
  8. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool in the baking dish for 10 minutes before transferring to a wire rack to cool completely.

Lundberg Brown Rice Syrup Muffins

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. In a separate mixing bowl, cream together sugar and butter.
  4. Add eggs, milk, and vanilla extract to the sugar and butter mixture.
  5. Gradually add the flour mixture to the sugar and butter mixture.
  6. Stir in Lundberg Brown Rice Syrup.
  7. Grease a muffin tin and fill each muffin cup with the batter.
  8. Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

Lundberg Brown Rice Syrup can be substituted for sugar in most recipes. It can also be used as a topping for pancakes, waffles, and ice cream.

Nutrition Info

Lundberg Brown Rice Syrup is a healthy sweetener that contains no fat or cholesterol. It is also gluten-free and vegan. One tablespoon of Lundberg Brown Rice Syrup contains 60 calories, 15 grams of carbohydrates, and 4 grams of sugar.

Recipe Tips

When using Lundberg Brown Rice Syrup in recipes, make sure to measure it accurately as it is a sticky liquid. It can also be thinned out with a little bit of water if needed. Store Lundberg Brown Rice Syrup in a cool, dry place and use it within six months of opening the bottle.

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