Dinner North Indian Recipes Mbok Recipes from mbokrecipes.blogspot.com
Description
Indian cuisine is known for its unique blend of spices, herbs, and flavors. One of the most popular dishes in Indian cuisine is rice. Indian lunch rice recipes are not only delicious but also easy to prepare. These recipes are perfect for those who want to have a filling lunch without spending too much time in the kitchen. In this article, we will discuss some of the most popular lunch rice recipes in Indian cuisine.
Prep Time and Cook Time
The prep time for these recipes varies from 10 to 20 minutes, while the cook time ranges from 20 to 30 minutes. However, the cook time may vary depending on the recipe and the cooking method.
Ingredients
The ingredients for Indian lunch rice recipes are easily available in Indian grocery stores or online. Some of the common ingredients include rice, vegetables, spices, herbs, and oil.
Equipment
The equipment needed for these recipes include a rice cooker, a pot, a frying pan, a spatula, and a knife.
Method
1. Vegetable Pulao
Ingredients: - 1 cup basmati rice - 2 cups water - 1 onion, sliced - 1 cup mixed vegetables (carrots, peas, beans) - 2 cloves garlic, minced - 1 tsp ginger, grated - 1 tsp cumin seeds - 1 bay leaf - 2 cardamom pods - 2 tbsp oil - Salt to taste Method: 1. Rinse the rice and soak it in water for 30 minutes. 2. Heat oil in a pot and add cumin seeds, bay leaf, and cardamom pods. 3. Add onions and sauté until they turn translucent. 4. Add garlic and ginger and sauté for a minute. 5. Add the mixed vegetables and sauté for 5 minutes. 6. Drain the water from the soaked rice and add it to the pot. 7. Add 2 cups of water and salt to taste. 8. Bring the water to a boil, then reduce heat and cover the pot. 9. Let it cook for 15-20 minutes or until the rice is cooked. 10. Serve hot with raita.
2. Lemon Rice
Ingredients: - 1 cup basmati rice - 2 cups water - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1 onion, chopped - 2-3 green chilies, chopped - 1/2 cup peanuts - 1/4 tsp turmeric powder - Juice of 1 lemon - Salt to taste - Coriander leaves for garnish Method: 1. Rinse the rice and soak it in water for 30 minutes. 2. Heat oil in a frying pan and add mustard seeds and cumin seeds. 3. Once the seeds start cracking, add chopped onions and green chilies. 4. Sauté for 2-3 minutes, then add peanuts and turmeric powder. 5. Add the soaked rice and sauté for 2-3 minutes. 6. Add 2 cups of water and salt to taste. 7. Bring the water to a boil, then reduce heat and cover the pan. 8. Let it cook for 15-20 minutes or until the rice is cooked. 9. Once the rice is cooked, add lemon juice and mix well. 10. Garnish with coriander leaves and serve hot.
Notes
- You can customize the vegetables in the pulao recipe according to your taste. - You can substitute peanuts with cashews in the lemon rice recipe. - Both these recipes can be made with leftover rice as well.
Nutrition Info
The nutritional value of these recipes varies depending on the ingredients used. However, both these recipes are high in carbohydrates, protein, and fiber.
Recipe Tips
- To enhance the flavor of the pulao, you can add a pinch of saffron to the water. - You can also add raisins and cashews to the pulao for added flavor and texture. - For a spicier version of the lemon rice, you can increase the number of green chilies.
Post a Comment for "Lunch Rice Recipes Indian"