Loco Moco The ultimate Hawaiian plate lunch. Keeping It Relle from keepingitrelle.com
Description
Loco rice is a popular Caribbean dish with roots in Hawaii. The dish is made with rice, meat, and vegetables, all cooked together in a flavorful sauce. The name "loco" refers to the fact that the dish is a bit crazy, with lots of different ingredients all mixed together. Loco rice is a great dish to make for a family dinner or a party, as it's easy to prepare and can feed a lot of people.
Prep Time
Preparation time for loco rice is approximately 20 minutes. This includes time for washing and chopping vegetables, slicing meat, and measuring out ingredients.
Cook Time
Cooking time for loco rice is approximately 40 minutes. This includes time for cooking the rice and the meat, as well as simmering the vegetables and sauce together.
Ingredients
- 2 cups of white rice - 2 cups of water - 1 pound of ground beef - 1 large onion, chopped - 4 cloves of garlic, minced - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 1 can of kidney beans, drained and rinsed - 1 can of diced tomatoes - 1 tablespoon of olive oil - 1 tablespoon of chili powder - 1 tablespoon of cumin - Salt and pepper to taste
Equipment
- Large pot with lid - Large skillet - Wooden spoon - Measuring cups and spoons
Method
1. Rinse the rice in a fine mesh sieve and set aside. 2. In a large pot, bring 2 cups of water to a boil. 3. Add the rinsed rice to the boiling water and stir. 4. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for 20 minutes. 5. While the rice is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. 6. Add the ground beef to the skillet and cook until browned, stirring occasionally. 7. Add the chopped onion, minced garlic, and chopped bell peppers to the skillet and cook for 5-7 minutes, until the vegetables are softened. 8. Add the can of kidney beans, can of diced tomatoes, chili powder, cumin, salt, and pepper to the skillet and stir to combine. 9. Let the mixture simmer for 10-15 minutes, until the sauce has thickened. 10. Once the rice is done cooking, fluff it with a fork and transfer it to the skillet with the meat and vegetables. 11. Stir the rice into the meat and vegetable mixture until everything is well combined. 12. Serve hot and enjoy!
Notes
- Loco rice can be made with any type of meat, such as chicken, pork, or shrimp. - You can also add other vegetables to the mixture, such as carrots, celery, or corn. - If you prefer a spicier dish, you can add more chili powder or hot sauce to the sauce.
- To make this dish vegetarian, simply omit the ground beef and add more vegetables or tofu. - You can also make this dish ahead of time and reheat it in the oven or microwave before serving. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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