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Lime Rice Recipe Without Cilantro

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A Kaleidoscopic Dream CilantroLime Rice
A Kaleidoscopic Dream CilantroLime Rice from a-kaleidoscopic-dream.blogspot.com

Description

Lime rice is a flavorful and aromatic rice dish that is a popular side dish in many cuisines. It is a versatile dish that can be paired with a variety of main courses, including chicken, fish, and beef. However, if you are not a fan of cilantro, the traditional herb used in lime rice, you may be hesitant to try this popular dish. But fear not, this recipe for lime rice without cilantro is a delicious alternative that is just as flavorful and easy to make.

Prep Time

The prep time for this lime rice recipe is about 10 minutes.

Cook Time

The cook time for this lime rice recipe is about 20 minutes.

Ingredients

  • 2 cups of white rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 lime, juiced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of chopped fresh parsley

Equipment

  • A pot with a lid
  • A measuring cup
  • A mixing spoon
  • A knife and cutting board

Method

  1. Rinse the rice with cold water until the water runs clear.
  2. In a pot, add the rinsed rice, water, olive oil, lime juice, salt, and black pepper.
  3. Stir the ingredients together and bring to a boil over high heat.
  4. Once the water reaches a boil, reduce the heat to low and cover the pot with a lid.
  5. Simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  6. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  7. Fluff the rice with a fork and add the chopped parsley.
  8. Stir the parsley into the rice until well combined.
  9. Serve the lime rice warm.

Notes

This recipe is easy to customize to your taste preferences. If you prefer a sweeter flavor, you can add a teaspoon of sugar to the recipe. If you like a spicier dish, you can add a pinch of red pepper flakes or a diced jalapeno pepper.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately 220 calories, 4 grams of fat, 43 grams of carbohydrates, and 4 grams of protein.

Recipe Tips

To make this recipe even easier, you can use a rice cooker instead of a pot on the stove. Simply add all of the ingredients to the rice cooker and cook according to the manufacturer's instructions. Also, if you don't have fresh parsley, you can use dried parsley instead. Just use half the amount of dried parsley as the recipe calls for fresh parsley. Finally, if you want to make this recipe ahead of time, you can store the lime rice in an airtight container in the refrigerator for up to 3 days.

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