Just wanted to share this delicious recipe from Lidia Bastianich with you Buon Gusto! RICE AND from www.pinterest.com
Description
Lidia's Lentil and Rice Soup is a hearty and flavorful soup that is perfect for a cold day. This recipe is a combination of lentils, rice, and vegetables, making it a nutritious and filling meal. The soup is easy to prepare and can be made in under an hour, making it a perfect choice for a weeknight dinner.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
The following ingredients are needed for Lidia's Lentil and Rice Soup: - 1 cup of lentils - 1 cup of rice - 4 cups of chicken or vegetable broth - 3 cups of water - 1 onion, chopped - 2 cloves of garlic, minced - 2 carrots, chopped - 2 celery stalks, chopped - 1 tablespoon of olive oil - Salt and pepper to taste
Equipment
The following equipment is needed for Lidia's Lentil and Rice Soup: - Large pot - Wooden spoon - Knife - Cutting board
Method
1. Rinse the lentils and rice in a colander under cold water. 2. In a large pot, heat the olive oil over medium heat. 3. Add the onion and garlic and cook until the onion is translucent. 4. Add the carrots and celery to the pot and cook for 5 minutes, stirring occasionally. 5. Add the lentils, rice, broth, and water to the pot, and stir well. 6. Bring the soup to a boil, then reduce the heat to low. 7. Cover the pot and simmer for 30-40 minutes, or until the lentils and rice are tender. 8. Season the soup with salt and pepper to taste. 9. Serve the soup hot.
Notes
- This soup can be made with vegetable broth to make it vegetarian/vegan. - You can add other vegetables such as potatoes, tomatoes, or spinach to the soup for extra flavor and nutrition.
Nutrition Info
The following nutrition information is for one serving of Lidia's Lentil and Rice Soup: - Calories: 300 - Fat: 2g - Carbohydrates: 54g - Fiber: 11g - Protein: 18g
Recipe Tips
- If you prefer a thicker soup, you can add more lentils and rice. - You can also adjust the amount of water and broth to your liking. - Leftovers can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
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