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Lidia's Italy Rice Balls Recipe

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Italian Rice Balls Recipe Wonderful way to enjoy your cheesy dream
Italian Rice Balls Recipe Wonderful way to enjoy your cheesy dream from www.getarecipes.com

Description

Lidia's Italy Rice Balls Recipe is a perfect appetizer or snack that you can serve to your family and friends. This recipe is a traditional Italian dish that's also known as Arancini. These rice balls are crispy on the outside and soft and flavorful on the inside. Lidia's Italy Rice Balls Recipe is a great way to use leftover risotto or rice as the main ingredient.

Prep Time

The preparation time for Lidia's Italy Rice Balls Recipe is approximately 30 minutes.

Cook Time

The cook time for Lidia's Italy Rice Balls Recipe is approximately 30 minutes.

Ingredients

For Lidia's Italy Rice Balls Recipe, you will need the following ingredients:
  • 2 cups leftover risotto or rice
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mozzarella cheese, diced
  • 2 large eggs, beaten
  • 1/2 cup all-purpose flour
  • 1 cup breadcrumbs
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • Vegetable oil for frying

Equipment

For Lidia's Italy Rice Balls Recipe, you will need the following equipment:
  • Large bowl
  • Medium bowl
  • Small bowl
  • Large skillet
  • Slotted spoon
  • Plate lined with paper towels

Method

Follow these steps to make Lidia's Italy Rice Balls Recipe:
  1. In a large bowl, mix the leftover risotto or rice, Parmesan cheese, mozzarella cheese, salt, and black pepper.
  2. Using your hands, shape the mixture into small balls, about 1 1/2 inches in diameter.
  3. In a medium bowl, beat the eggs.
  4. In a small bowl, place the flour.
  5. In another medium bowl, place the breadcrumbs.
  6. Roll the rice balls in the flour, then dip them in the beaten eggs, and finally coat them in the breadcrumbs.
  7. In a large skillet, heat the vegetable oil over medium heat.
  8. Add the rice balls to the skillet and cook for about 3-4 minutes or until golden brown on all sides.
  9. Remove the rice balls from the skillet using a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.
  10. Let the rice balls cool for a few minutes before serving.

Notes

Lidia's Italy Rice Balls Recipe can be served as an appetizer or snack. You can also make a dipping sauce to go along with it. Marinara sauce or tomato sauce is a great option.

Nutrition Info

The nutrition information for Lidia's Italy Rice Balls Recipe is as follows:
  • Serving size: 1 rice ball
  • Calories: 140
  • Total fat: 6g
  • Saturated fat: 2g
  • Cholesterol: 38mg
  • Sodium: 194mg
  • Total carbohydrates: 17g
  • Dietary fiber: 1g
  • Total sugars: 1g
  • Protein: 5g

Recipe Tips

Here are some tips to make Lidia's Italy Rice Balls Recipe even better:
  • Make sure to use leftover risotto or rice that has cooled down before making the rice balls.
  • You can add other ingredients such as cooked ground beef or sausage to the rice mixture for added flavor.
  • Make sure the oil is hot enough before adding the rice balls to the skillet.
  • Don't overcrowd the skillet while frying the rice balls.
  • Make sure to drain the rice balls on a paper towel-lined plate to remove excess oil.

Enjoy Lidia's Italy Rice Balls Recipe as a tasty appetizer or snack that everyone will love!


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