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Lebanese Rice Pudding Recipe

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Vegan Rice Pudding Recipe Lebanese Style Start Eating Organic
Vegan Rice Pudding Recipe Lebanese Style Start Eating Organic from www.starteatingorganic.com

Description:

Lebanese Rice Pudding, also known as "Riz bi Haleeb," is a traditional Lebanese dessert that is creamy, sweet, and comforting. It is made with a few simple ingredients, including rice, milk, sugar, and rose water, and is often garnished with pistachios or almonds.

Prep Time:

Preparation for this recipe takes about 10 minutes.

Cook Time:

Cooking time is approximately 45 minutes.

Ingredients:

  • 1 cup of rice
  • 6 cups of milk
  • 1 cup of sugar
  • 1/4 cup of rose water
  • Pistachios or almonds for garnish

Equipment:

  • Large pot
  • Wooden spoon
  • Bowl
  • Measuring cups and spoons

Method:

  1. Rinse the rice with water and drain.
  2. In a large pot, pour in the milk and rice and bring to a boil over medium heat.
  3. Reduce the heat to low and stir in the sugar.
  4. Cook the mixture until the rice is tender, stirring occasionally for about 45 minutes.
  5. Remove the pot from the heat and stir in the rose water.
  6. Transfer the mixture to a bowl and let it cool for 10 minutes.
  7. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours.
  8. When ready to serve, sprinkle pistachios or almonds on top.
  9. Serve chilled and enjoy!

Notes:

If you prefer a thicker consistency, you can add more rice to the recipe. Additionally, you can adjust the amount of sugar and rose water to your liking.

Nutrition Info:

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 120mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 0g
  • Sugars: 36g
  • Protein: 7g

Recipe Tips:

  • Be sure to stir the mixture occasionally to prevent the rice from sticking to the bottom of the pot.
  • You can use any type of milk for this recipe, such as whole milk or almond milk.
  • If you do not have rose water, you can substitute it with vanilla extract or orange blossom water.
  • For a vegan version of this recipe, you can use a plant-based milk and omit the pistachios or almonds.

Lebanese Rice Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you are serving it at a family gathering or enjoying it as a sweet treat after dinner, this recipe is sure to satisfy your sweet tooth. With its creamy texture and fragrant rose water, it is a dessert that is sure to impress your guests. Give this recipe a try and enjoy the taste of Lebanon!


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