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Kraft Recipes: Mexican Beef And Rice Casserole

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Ground Beef Spanish Rice Casserole Recipes Besto Blog
Ground Beef Spanish Rice Casserole Recipes Besto Blog from bestonlinecollegesdegrees.com

Description

If you're looking for a quick and easy Mexican-inspired dish, look no further than Kraft's Mexican Beef and Rice Casserole. This hearty casserole features ground beef, rice, black beans, corn, and cheese, all baked together for a satisfying meal that's perfect for busy weeknights. The dish is easy to customize with your favorite toppings, like avocado or salsa, and it's sure to be a hit with the whole family.

Prep Time

Preparation for this recipe takes only 10 minutes, which makes it perfect for those who don’t have much time to spend in the kitchen.

Cook Time

The cook time for this recipe is 45 minutes, which is enough time for the casserole to bake to perfection.

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 can (15 oz.) black beans, rinsed
  • 1 can (11 oz.) corn, drained
  • 1 cup water
  • 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
  • 1-1/2 cups instant white rice, uncooked
  • 1 tsp. chili powder
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream (optional)

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Preheat your oven to 375°F.
  2. Cook the ground beef and onions in a large skillet over medium heat until the beef is browned, stirring occasionally. Drain the excess fat.
  3. Add the diced tomatoes, black beans, corn, water, rice, and chili powder to the skillet. Mix well.
  4. Bring the mixture to a boil. Reduce the heat to low; cover the skillet and simmer for 5 minutes, stirring occasionally.
  5. Spoon the mixture into a 9x13 inch baking dish. Sprinkle the shredded cheese over the top of the mixture.
  6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven and sprinkle the chopped cilantro on top.
  8. Serve with a dollop of sour cream, if desired.

Notes

Feel free to add some diced green chilies or jalapenos to the recipe if you like a little extra heat. You can also serve the casserole with tortilla chips or a side salad for a complete meal.

Nutrition Info

Each serving of this Mexican Beef and Rice Casserole contains approximately 460 calories, 24g of fat, 36g of carbohydrates, and 25g of protein.

Recipe Tips

To make this recipe even quicker, you can use leftover cooked rice instead of instant rice. Just add it to the skillet with the other ingredients and cook until heated through. You can also customize the recipe by using ground turkey instead of beef, or by adding your favorite vegetables, like bell peppers or zucchini. Enjoy!

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