Korean Mixed Rice Recipe

June 17, 2023 Post a Comment

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Bibimbap Korean Mixed Rice with Assorted Meat and Vegetables Eat What Tonight from eatwhattonight.com

Description

Korean mixed rice, also known as bibimbap, is a popular Korean dish that is made with a variety of vegetables, meat, and rice. The dish is usually served in a hot stone bowl, and the ingredients are mixed together with a spicy sauce before eating. Korean mixed rice is a healthy and delicious meal that can be enjoyed any time of the day.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

2 cups of cooked rice
Assorted vegetables such as carrots, zucchini, spinach, mushrooms, and bean sprouts
1/2 pound of beef, chicken, or pork
2 tablespoons of sesame oil
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of sugar
1 tablespoon of gochujang (Korean red pepper paste)
2 eggs
Salt and pepper to taste

Equipment

Large mixing bowl
Wok or large frying pan
Hot stone bowl (optional)

Method

Cook the rice according to package instructions and set aside.
Cut the vegetables into thin strips and blanch them in boiling water for 1-2 minutes until tender. Drain and set aside.
Heat the wok or frying pan over medium-high heat and add the sesame oil and minced garlic. Cook for 1-2 minutes until fragrant.
Add the meat to the wok and cook until browned and cooked through. Add the soy sauce, sugar, and gochujang and stir to combine.
Divide the cooked rice into 4 serving bowls (or 1 hot stone bowl). Arrange the blanched vegetables and cooked meat on top of the rice.
Fry the eggs in a separate pan and place one on top of each bowl of mixed rice.
Drizzle the spicy sauce over the rice and vegetables and mix everything together before eating.
Season with salt and pepper to taste.

Notes

Korean mixed rice can be customized to your liking by adding your favorite vegetables and protein. You can also adjust the spiciness of the sauce by adding more or less gochujang.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 486
Carbohydrates: 55g
Protein: 23g
Fat: 19g
Fiber: 4g
Sugar: 7g
Sodium: 414mg

Recipe Tips

To make this recipe vegetarian, simply omit the meat and use vegetable broth instead of beef or chicken broth for added flavor. You can also use tofu or tempeh as a protein substitute. To make this recipe gluten-free, use tamari instead of soy sauce and check that your gochujang is gluten-free. Make sure to mix the ingredients together well before eating to ensure that every bite is flavorful and well-balanced.