Kona Grill Fried Rice Recipe - A Delicious And Easy-To-Make Dish

June 27, 2023 Post a Comment

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Description

Kona Grill Fried Rice is a dish that is both delicious and easy to make. It is a popular dish served in the Kona Grill restaurant chain, and it is a favorite among fans of Asian cuisine. The recipe is a combination of rice, vegetables, and protein, and it is cooked on a high heat to create a flavorful and crispy texture.

Prep Time

The prep time for this recipe is around 20 minutes. This includes the time it takes to chop the vegetables and cook the protein.

Cook Time

The cook time for this recipe is around 15 minutes. This includes the time it takes to cook the rice and vegetables, as well as the time it takes to fry the rice.

Ingredients

The ingredients for this recipe include cooked rice, eggs, peas, carrots, onions, garlic, soy sauce, sesame oil, salt, and pepper.

Equipment

The equipment needed for this recipe includes a wok or large frying pan, a wooden spoon or spatula, and a cutting board and knife.

Method

To make Kona Grill Fried Rice, start by cooking the rice according to the package instructions. Once the rice is cooked, set it aside. Next, heat a wok or large frying pan over high heat. Add a tablespoon of oil to the pan and swirl to coat. Add the chopped onions and garlic and stir-fry for 30 seconds. Add the chopped carrots and peas to the pan and stir-fry for another 2-3 minutes, or until the vegetables are tender. Push the vegetables to one side of the pan and crack the eggs into the other side. Scramble the eggs until they are cooked through, then mix them in with the vegetables. Add the cooked rice to the pan and stir-fry for 2-3 minutes, or until the rice is heated through. Drizzle the soy sauce and sesame oil over the rice and vegetables and stir-fry for another minute. Season with salt and pepper to taste and serve hot.

Notes

For a vegetarian version of this recipe, simply omit the protein or substitute it with tofu or tempeh. To make this recipe gluten-free, use tamari instead of soy sauce.

Nutrition Info

This recipe makes around 4 servings. Each serving contains approximately 300 calories, 10g of fat, 40g of carbohydrates, and 10g of protein.

Recipe Tips

To make the rice crispy, use leftover rice that has been refrigerated overnight. Cold rice will fry up better than freshly cooked rice. For a spicier version of this recipe, add some chopped chili peppers or a sprinkle of red pepper flakes. To make the dish more colorful, use a mix of different colored vegetables such as red bell peppers or purple cabbage.