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Kerala Fried Rice Recipe In Malayalam

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റസ്റ്ററന്റ് സ്റ്റൈൽ ഫ്രൈഡ് റൈസ് Restaurant style Egg Fried Rice Malayalam Recipe YouTube
റസ്റ്ററന്റ് സ്റ്റൈൽ ഫ്രൈഡ് റൈസ് Restaurant style Egg Fried Rice Malayalam Recipe YouTube from www.youtube.com

Description

Kerala Fried Rice is a popular dish in Kerala, India. It is a flavorful and aromatic recipe that is easy to prepare and can be served as a main dish or as a side dish. This dish is made with basmati rice, vegetables, and spices, which are stir-fried together and served hot. The recipe is simple and can be modified to suit your taste buds.

Prep Time

The preparation time for Kerala Fried Rice is around 15 minutes. This includes washing and soaking the rice, chopping the vegetables, and preparing the spices.

Cook Time

The cooking time for Kerala Fried Rice is around 20 minutes. This includes cooking the rice, stir-frying the vegetables, and mixing everything together.

Ingredients

For this recipe, you will need:
  • 1 cup Basmati Rice
  • 2 cups Water
  • 1/2 cup Carrot, diced
  • 1/2 cup French Beans, diced
  • 1/2 cup Green Peas
  • 1/2 cup Onion, chopped
  • 2 Green Chillies, chopped
  • 1 tbsp Ginger, chopped
  • 1 tbsp Garlic, chopped
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Garam Masala Powder
  • 2 tbsp Oil
  • Salt to taste

Equipment

For this recipe, you will need:
  • A large pot with lid
  • A wok or large frying pan
  • A spatula
  • A knife and chopping board

Method

  1. Wash and soak 1 cup of basmati rice for 30 minutes.
  2. Drain the water and add the rice to a pot with 2 cups of water.
  3. Cover the pot with a lid and cook the rice on low heat for 15 minutes or until fully cooked.
  4. Once the rice is cooked, remove it from the heat and fluff it with a fork. Keep aside.
  5. Heat 2 tbsp of oil in a wok or large frying pan.
  6. Add 1/2 cup chopped onions, 2 chopped green chillies, 1 tbsp chopped ginger, and 1 tbsp chopped garlic. Saute till the onions turn translucent.
  7. Add 1/2 cup diced carrots, 1/2 cup diced French beans, and 1/2 cup green peas. Stir-fry for 5 minutes or until the vegetables are cooked but still crunchy.
  8. Add 1/2 tsp turmeric powder, 1/2 tsp garam masala powder, and salt to taste. Mix well.
  9. Add the cooked rice to the wok and stir-fry for 2-3 minutes or until the rice is heated through.
  10. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can use any vegetables of your choice for this recipe.
  • You can adjust the spice level according to your taste.
  • You can also add some scrambled eggs or chicken to this recipe to make it more filling.

Nutrition Info

One serving of Kerala Fried Rice (100g) contains approximately:
  • Calories: 169
  • Protein: 3g
  • Carbohydrates: 29g
  • Fat: 4g
  • Fiber: 2g

Recipe Tips

  • Make sure to cook the rice separately and fluff it with a fork to prevent it from becoming mushy.
  • Stir-fry the vegetables on high heat to ensure that they remain crunchy.
  • Do not overcook the vegetables as they will lose their color and texture.
  • You can use leftover rice for this recipe, but make sure to heat it through before adding it to the wok.

Enjoy the delicious and aromatic Kerala Fried Rice with your family and friends!


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