Kani House Fried Rice Recipe

June 15, 2023 Post a Comment

Table of Contents [Show]

Pin by Adam Kerr on Things I Like Crab fries, Rice with corn, Corn soup from www.pinterest.com

Description

Kani House is a popular Japanese restaurant chain in the United States, known for its delicious sushi and Japanese-inspired dishes. One of their most popular dishes is the Kani House Fried Rice, which is a flavorful and filling rice dish that is perfect as a main course or a side dish. This recipe is easy to make at home and tastes just as good as the restaurant version.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

- 2 cups of cooked white rice - 1 egg - 1/2 cup of diced onion - 1/2 cup of frozen peas and carrots - 1/2 cup of diced cooked ham - 1/2 cup of diced cooked shrimp - 2 tablespoons of vegetable oil - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1/2 teaspoon of garlic powder - Salt and pepper to taste

Equipment

- Large skillet or wok - Wooden spoon or spatula

Method

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the diced onion and sauté for 2-3 minutes until translucent. 3. Add the frozen peas and carrots and continue to sauté for another 2-3 minutes. 4. Push the vegetables to one side of the skillet and crack the egg on the other side. Scramble the egg until cooked through, then mix it with the vegetables. 5. Add the diced cooked ham and shrimp to the skillet and stir to combine with the vegetables. 6. Add the cooked rice to the skillet and stir to combine with the other ingredients. 7. Add the soy sauce, oyster sauce, and garlic powder to the skillet and stir to coat the rice and other ingredients. 8. Season with salt and pepper to taste. 9. Cook for another 5-7 minutes, stirring occasionally, until the rice is heated through and starting to crisp up. 10. Serve hot and enjoy!

Notes

- You can use any type of cooked rice for this recipe, but white rice works best. - You can substitute the ham and shrimp for other proteins like chicken or tofu. - If you want a spicier version of this dish, you can add some chopped chili peppers or sriracha sauce.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately: - Calories: 320 - Fat: 11g - Carbohydrates: 38g - Protein: 16g - Fiber: 2g - Sugar: 2g - Sodium: 950mg

Recipe Tips

- Make sure to cook the rice ahead of time, as it needs to be cooled before being used in this recipe. - Use a large skillet or wok to ensure that all the ingredients are evenly distributed and cook properly. - Don't be afraid to add more soy sauce or oyster sauce if you want a stronger flavor.