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Kabsa Rice With Chicken Recipe

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Chicken Kabsa Saudi Style Chicken and Rice Coffee and Crumpets
Chicken Kabsa Saudi Style Chicken and Rice Coffee and Crumpets from www.coffeeandcrumpets.com

Description

Kabsa rice with chicken is a popular Middle Eastern dish that is easy to make and packed with flavor. This dish is made with aromatic spices, long-grain rice, and succulent chicken that is cooked to perfection. Kabsa rice with chicken is a great meal that can be enjoyed by the whole family.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 2 cups long-grain rice
  • 1 large onion, finely chopped
  • 1 tablespoon tomato paste
  • 3 cloves of garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups chicken broth
  • 4 chicken thighs
  • 2 tablespoons vegetable oil
  • 1/4 cup raisins
  • 1/4 cup slivered almonds
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large pot with lid
  • Large skillet
  • Measuring spoons and cups
  • Cutting board and knife
  • Spatula

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a large pot, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
  3. Add the onion to the pot and cook until softened, about 5 minutes.
  4. Add the garlic, tomato paste, cumin, coriander, turmeric, cinnamon, and cardamom to the pot. Cook for 1-2 minutes until fragrant.
  5. Add the rice to the pot and stir to coat with the spice mixture.
  6. Add the chicken broth, salt, and black pepper to the pot and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. While the rice is cooking, toast the almonds in a dry skillet over medium heat until lightly browned, about 3-4 minutes. Set aside.
  9. When the rice is done, remove it from the heat and let it sit for 5 minutes. Fluff the rice with a fork.
  10. Top the rice with the chicken, raisins, almonds, and chopped parsley. Serve hot.

Notes

  • This recipe can be easily adapted to make more or less servings.
  • If you don't have chicken thighs, you can use chicken breasts or any other cut of chicken.
  • You can use any type of nuts or dried fruit in this dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 550
  • Protein: 24g
  • Carbohydrates: 70g
  • Fat: 19g
  • Saturated Fat: 4g
  • Cholesterol: 80mg
  • Sodium: 1350mg
  • Potassium: 500mg
  • Fiber: 3g
  • Sugar: 7g
  • Vitamin A: 300IU
  • Vitamin C: 6mg
  • Calcium: 70mg
  • Iron: 3mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Don't skip toasting the almonds, it adds a nice crunch and flavor to the dish.
  • If you want to make this dish spicier, you can add a pinch of cayenne pepper or red pepper flakes.
  • You can serve this dish with a side of salad or steamed vegetables.

Enjoy this delicious and flavorful kabsa rice with chicken recipe for a satisfying and comforting meal.


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