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Jasmine Rice And Ground Beef Recipe

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South Seas Curried Beef over Jasmine Rice Jamie Geller
South Seas Curried Beef over Jasmine Rice Jamie Geller from www.joyofkosher.com

Description

This jasmine rice and ground beef recipe is an easy and delicious meal that can be prepared in under an hour. The combination of jasmine rice and ground beef creates a filling and satisfying dish that can be served as a main course or as a side dish. This recipe is perfect for busy weeknights or for a quick and easy meal on the weekend.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound of ground beef
  • 1 cup of jasmine rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • Salt and pepper to taste

Equipment

  • A large skillet or frying pan
  • A medium-sized pot with a lid
  • A wooden spoon or spatula

Method

  1. Begin by rinsing the jasmine rice in a fine-mesh strainer under cold running water for about 30 seconds.
  2. In a medium-sized pot, add the rice and 2 cups of water. Bring to a boil over high heat.
  3. Reduce the heat to low, cover the pot with a lid, and simmer for about 18 minutes or until the rice is tender and the water has been absorbed.
  4. While the rice is cooking, heat the olive oil in a large skillet or frying pan over medium-high heat.
  5. Add the diced onion and minced garlic to the skillet and sauté for about 2 minutes or until the onion is translucent.
  6. Add the ground beef to the skillet and cook for about 8-10 minutes or until the beef is browned and cooked through.
  7. Stir in the ground cumin and season with salt and pepper to taste.
  8. Once the rice is cooked, fluff it with a fork and transfer it to the skillet with the ground beef. Mix everything together until well combined.
  9. Reduce the heat to low and cook for an additional 5-7 minutes, stirring occasionally.
  10. Once everything is heated through and well combined, remove from heat and serve immediately.

Notes

This recipe can be easily adapted to include other vegetables or spices, such as bell peppers, carrots, or chili powder. You can also serve this with a side salad or some crusty bread for a more filling meal.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 400
  • Carbohydrates: 28g
  • Protein: 25g
  • Fat: 20g
  • Sodium: 340mg
  • Sugar: 1g

Recipe Tips

To ensure that the ground beef is well cooked, use a meat thermometer to check that the internal temperature has reached 160°F. You can also add some chopped fresh herbs, such as parsley or cilantro, to the skillet before serving for added flavor and freshness. Make sure to store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, make sure to cover with a lid or damp paper towel to prevent the rice from drying out. Enjoy!

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