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Japanese Grilled Rice Balls Recipe

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Yaki Onigiri (Grilled Japanese Rice Balls) with Pickled Shiitakes Area Man Copy Me That
Yaki Onigiri (Grilled Japanese Rice Balls) with Pickled Shiitakes Area Man Copy Me That from www.copymethat.com

Description

Japanese grilled rice balls or yakionigiri are a delicious and simple snack that can be enjoyed as an appetizer or side dish. These grilled rice balls are crispy on the outside and soft and chewy on the inside. They are seasoned with soy sauce and can be filled with various ingredients such as tuna, salmon, or pickled plum.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cooking time for this recipe is around 15 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups of Japanese short-grain rice
  • 2 1/2 cups of water
  • 1 tablespoon of soy sauce
  • Fillings of your choice (tuna, salmon, or pickled plum)

Equipment

To make these grilled rice balls, you will need:
  • A rice cooker or a pot with a lid
  • A mixing bowl
  • A spatula
  • A grill or a frying pan

Method

  1. Wash the rice thoroughly and drain it.
  2. Place the rice in a rice cooker or a pot with a lid and add the water.
  3. Cook the rice according to the instructions on the rice cooker or on the stove.
  4. When the rice is cooked, transfer it to a mixing bowl and add the soy sauce. Mix well.
  5. Take a handful of the rice mixture and form it into a ball.
  6. Make a small indentation in the center of the ball and add your filling.
  7. Close the ball and shape it into a triangle or a ball.
  8. Repeat the process until all the rice is used up.
  9. Preheat your grill or frying pan over medium heat.
  10. Brush the rice balls with oil and grill them for 2-3 minutes on each side until they are crispy and golden brown.
  11. Remove from heat and serve hot.

Notes

It is important to use Japanese short-grain rice for this recipe as it is stickier and holds its shape better than other types of rice. You can also add other seasonings such as sesame seeds, furikake, or grated cheese to the rice mixture for added flavor.

Nutrition Info

  • Calories: 100
  • Protein: 2g
  • Carbohydrates: 22g
  • Fat: 1g
  • Sodium: 120mg

Recipe Tips

To prevent the rice from sticking to your hands, wet your hands with water before shaping the rice balls. You can also use a plastic wrap to shape the rice balls if you find it difficult to handle the sticky rice. Serve the grilled rice balls with a dipping sauce made of soy sauce, mirin, and sake for added flavor. Enjoy!

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