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Jain Lemon Rice Recipe

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Jain Triple Schezwan Rice Sonal's Jain Kitchen
Jain Triple Schezwan Rice Sonal's Jain Kitchen from sonalsjainkitchen.com

Description

Jain Lemon Rice is a delicious and tangy dish that is easy to prepare and perfect for any meal. This dish is a popular South Indian recipe that is made with rice, lemon juice, and a few other simple ingredients. The dish is vegetarian and is perfect for those who follow Jainism, which is a religion that advocates for non-violence towards all living beings.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1/4 cup of lemon juice
  • 1/4 cup of oil
  • 1/2 teaspoon of mustard seeds
  • 1/2 teaspoon of cumin seeds
  • 1/2 teaspoon of urad dal
  • 1/2 teaspoon of chana dal
  • 1/4 teaspoon of asafoetida (hing)
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of red chilli powder
  • 5-6 curry leaves
  • Salt to taste

Equipment

  • A pan
  • A spatula
  • A bowl
  • A strainer

Method

  1. Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, and chana dal. Fry them until they turn golden brown.
  2. Add asafoetida, turmeric powder, red chilli powder, and curry leaves. Fry them for a few seconds.
  3. Add the cooked rice and mix well. Add salt to taste and mix again.
  4. Add lemon juice and mix well. Turn off the heat.
  5. Cover the pan and let the rice sit for 5-10 minutes.
  6. After 10 minutes, remove the cover and fluff the rice with a fork.
  7. Your Jain Lemon Rice is ready to serve.

Notes

  • You can add roasted peanuts or cashews to the rice to give it some crunch.
  • You can also add grated coconut to the rice to give it a sweet flavor.
  • Make sure that the cooked rice is not too sticky, as this can ruin the texture of the dish.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 7g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrates: 30g
  • Dietary fiber: 2g
  • Sugars: 1g
  • Protein: 4g

Recipe Tips

  • Make sure that you use fresh lemon juice for this recipe.
  • You can adjust the amount of lemon juice according to your taste.
  • Make sure that you fry the spices well, as this will enhance the flavor of the dish.

Enjoy this delicious Jain Lemon Rice recipe with your family and friends.


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