Italian Sausage And White Rice Recipe

June 26, 2023 Post a Comment

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Italian Sausage White Bean Soup • Salt & Lavender from www.saltandlavender.com

Description

If you're looking for a hearty and delicious one-pot meal, look no further than this Italian sausage and white rice recipe. This dish is packed with flavor, thanks to the combination of spicy Italian sausage, tender white rice, and flavorful herbs and spices. Plus, it's easy to make and perfect for a weeknight dinner or a cozy weekend meal.

Prep Time

Preparation for this recipe is quick and easy, taking only about 10-15 minutes to gather all the ingredients and get everything ready.

Cook Time

The cooking time for this recipe is around 30-40 minutes depending on the type of rice you use, and if you want to cook it al dente or softer.

Ingredients

For this recipe, you'll need the following ingredients: - 1 lb. Italian sausage, removed from casing - 1 cup white rice - 2 cups chicken broth - 1 onion, chopped - 2 cloves garlic, minced - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon dried thyme - Salt and pepper, to taste - 2 tablespoons olive oil

Equipment

You'll need the following equipment to make this recipe: - Large skillet with lid - Wooden spoon - Measuring cups and spoons

Method

1. Start by heating the olive oil in a large skillet over medium-high heat. 2. Once the oil is hot, add the Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon as it cooks. 3. Once the sausage is browned, remove it from the skillet and set it aside. 4. In the same skillet, add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant. 5. Add the white rice to the skillet and stir to combine with the onion and garlic. 6. Add the chicken broth, dried basil, dried oregano, dried thyme, salt, and pepper to the skillet, and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 8. Let the rice simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 9. Once the rice is cooked, add the browned Italian sausage back to the skillet and stir to combine. 10. Serve hot, garnished with fresh parsley or grated Parmesan cheese.

Notes

- You can use any type of white rice for this recipe, but long-grain white rice is recommended. - If you like your rice a bit softer, add an additional 1/4 cup of chicken broth and cook for an additional 5 minutes. - This recipe can easily be doubled to feed a larger crowd.

Nutrition Info

This recipe makes 4 servings. Each serving contains: - Calories: 485 - Total Fat: 30g - Saturated Fat: 9g - Cholesterol: 70mg - Sodium: 1130mg - Total Carbohydrates: 32g - Dietary Fiber: 1g - Sugars: 2g - Protein: 20g

Recipe Tips

- If you prefer a milder sausage, you can use sweet Italian sausage instead of spicy. - For a vegetarian version of this recipe, you can substitute the sausage for crumbled tofu or tempeh. - Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop before serving.